Prodotti

Potato croquettes pre-fried in sunflower oil

Pancarrè with mozzarella, breaded, pre-fried in sunflower oil

Raw frozen gastronomic product based on leavened dough with a filling of mozzarella and other dairy derivatives, tomato. 25g.

Stick speck and provola are crunchy savory treats, with a stringy filling, perfect for an aperitif or as an appetizer or as a quick appetizer. They prepare in no time.

Little Leccese rustico, made of puff-pastry filled with black pepper, mozzarella, bechamel and tomato sauce 90g

Large Lecce-style savory pastry. Raw frozen product 200g

Frozen gastronomic preparation based on potato flakes, ham and mozzarella

Classic "Tagliatelle Romagnole" are prepared only with spelt flour and durum wheat semolina and fragrant rosemary, without the addition of eggs.

Rosemary enhances the flavor of meat sauces, but also perfect with vegetable seasonings.

Ha un colore brillante come il sole, un profumo brioso che è inconfondibile e un sapore che pizzica leggermente ma a cui non si può resistere: è il limone, l’agrume che più si presta a condire, insaporire, profumare e colorare piatti che siano salati o dolci con il suo succo o la sua coloratissima scorza

Neapolitan pizza with tomato and mozzarella, pre-baked and deep frozen 350g

Selection of vegetables wrapped in a light and fluffy batter with durum wheat semolina flour, zucchini and eggplant sticks, cauliflower, zucchini fritters and mint, processed in a totally artisanal way. Pre-fried and frozen product, 1kg.

Mini plain Krapfen. Fried and frozen pastry product, to be consumed after thawing 15g.

The new fried created by master craftsmen Delsigel.

Intriko is a unique product, the first fried double pasta product with cream gianduia filling.

Pre-fried and deep frozen krapfen, filled with hazelnut and cocoa custard and garnished with sugar 80g

SFOGLIATELLA FROLLA MIGNON SPECIALITA' TIPICA NAPOLETANA.

Plain cornetto frosted on the surface, unbaked and deep frozen 65g

Heart-shaped sweets filled with milk cream and whipped cream, pre-fried and deep frozen 25g

A puff-pastry filled with sourcherry jam and custard and garnished with sugar sparkles, deep frozen and oven-ready 100g

Il gelato al cocco, rinfrescante e goloso, è un dessert perfetto da consumare durante il periodo estivo.

Lo spumone è un tipico gelato italiano della cucina salentina ma di origine napoletana, così come indicato nell'elenco dei Prodotti Agroalimentari Tradizionali del Ministero dell'agricoltura e dell'alimentazione italiano, diffuso anche in Campania e Sicilia.

Bignè farciti con morbida panna e ricoperti di salsa al cioccolato.

Hazelnut ice cream is one of the most loved flavors thanks to its enveloping and velvety flavor that perfectly accompanies different homemade desserts.

Frozen gastronomic preparation based on cubes of gratinated squid, skewered on a stick weighing about 32gr. 

Frozen pre-fried gastronomic product based on leavened dough with a filling of mozzarella and other dairy derivatives, tomato 25g.

Mini pizzas with tomato are a delicious alternative to the classic pizza, more suitable for a buffet, especially for children, excellent also served for an aperitif, in the convenient single portion in which they present. They are certainly always appreciated by all

Classic recipe, handcrafted product, entirely handmade.

"Pettole" are balls of very soft leavened dough, fried in oil, they are typical products of the regions of Puglia, Calabria, Campania and Basilicata.

Classic recipe, handcrafted product, entirely handmade.

Crunchy and golden, prefried Potato Croquettes are an easy idea for a quick appetizer.

Classic recipe, handcrafted product, entirely handmade.

All creamy and tasty inside and crispy on the outside, our croquettes are made with fluffy mashed potato – great for midweek meals.

Classic recipe, handcrafted product, entirely handmade.

"Pettole" are balls of very soft leavened dough, fried in oil, they are typical products of the regions of Puglia, Calabria, Campania and Basilicata.

Classic recipe, handcrafted product, entirely handmade.

"Pettole" are balls of very soft leavened dough, fried in oil, they are typical products of the regions of Puglia, Calabria, Campania and Basilicata.