Prodotti

Let’s talk Edamame: it’s a fancy name for the yummy green soybeans used in the Japanese cuisine veggie dishes and soups. Orogel Edamame soybeans are grown exclusively in the Italian fertile Po valleys, from certified and GMO free seeds.

Frozen pre-leavened pastry product to be consumed after baking. 80g

Classic recipe, handcrafted product, entirely handmade.

"Pettole" are balls of very soft leavened dough, fried in oil, they are typical products of the regions of Puglia, Calabria, Campania and Basilicata.

COPPA SUINO FETTE(CIU)

Lecce-style croissant filled with white custard and sour cherry jam, frozen raw, 120g.

Protein Pinsa, with 100% Italian ingredients. Precooked and frozen bakery product, 230g

Classic croissant filled with pistachio cream, raw frozen, 120g

Sfilatini di patate

Il prodotto una volta scongelato non deve essere ricongelato e va consumato in 24 ore

Classic recipe, handcrafted product, entirely handmade.

"Pettole" are balls of very soft leavened dough, fried in oil, they are typical products of the regions of Puglia, Calabria, Campania and Basilicata.

Gluten free and lactose free pizza crust, pre-baked and oven-ready 240g

The pulp of the sea urchin is the pulp of the sea urchin, the fruit of the sea with long spines that we know well for having seen it so many times in our seas. Once opened, the sea urchin reveals 5 gonads of red or orange color that, collected with a teaspoon, constitute the tasty pulp.

Pre-fried and deep frozen krapfen, plain and garnished with sugar 55g

Puff-pastry leavened product filled with apple custard and garnished with sugar grains 90g

Vegan puff-pastry charcoal croissant, plain and straight 70g

Practical pre-cooked egg dough, ideal for gastronomic preparations such as lasagne or cannelloni.

The paste is bronze drawn, the product is well formed and well cut, homogeneous size, intact and with absence of anomalous colors

First course with pre-cooked egg pasta with béchamel and beef and pork ragu, frozen 2,5kg

First course of pre-cooked egg pasta with vegetable and mushroom sauce, frozen 2,5kg

Mais dolce di prima scelta, ottimo per ogni insalatone

PESCHE SCIR.J.C.3kgX6pz(CI)

Pre-cooked rectangular pizza base 30x40cm 500g

Polpa di limoni con oli essenziali spremuti a freddo

“1” type soft wheat flour, 25kg

Lime (Citrus x latifolia)

Mini rectangular pastry croissants with mixed filling: apricot jam, lemon custard, hazelnut custard and apple garnish, unbaked and deep frozen 40g

Cuttlefish carpaccio bagged in its ink and the jelly made while cooking 750g

Tanto ripieno, morbido e cremoso, preparato con Cipolla Rossa caramellata con zucchero di canna e piccante Gorgonzola DOP.

L’esperienza dei “mastri pastai” Canuti ha permesso di creare una sfoglia, trafilata lentamente al bronzo, dalla cottura veloce e perfetta, un profumo ed una ruvidità come quella fatta in casa.

Rosti with potatoes and fresh herb cheese, pre-baked and deep frozen 2,5kg

Mini Rosti filled with speck and onion, pre-baked and deep frozen 1kg

Kentucky-style chicken fillets with crispy and spicy breading 1kg

Selection of vegetables wrapped in a light and fluffy batter with durum wheat semolina flour, zucchini and eggplant sticks, cauliflower, zucchini fritters and mint, processed in a totally artisanal way. Pre-fried and frozen product, 1kg.

Pink Goiaba (Psidium guajava)

Rustico Leccese is the product that best represents the tradition of the Salento rotisserie. Try one as a mid-morning bite, or as an afternoon snack, or even as a hearty breakfast after a long night. It's shaped like disc of fragrant puff pastry which contain a soft filling of béchamel, tomato, mozzarella and a pinch of pepper.