Prodotti

‘0’ type bread partially baked and deep frozen 160g

Focaccia with red and green peppers and olives. Pre-cooked frozen bakery product, 700g.

Soybeans are a source of complete protein, and contain the 9 essential amino acids required for the human diet. Soybeans also have high levels of healthy monounsaturated fatty acids, and vitamins C and E.

Our Soyabeans are OGM free.

Stuffed Focaccia with Onion, Anchovies, Raisins, and Olives. Pre-cooked Frozen Bakery Product 700g

Low in calories, but rich in valuable nutrients. The Cauliflower florets is an excellent basic ingredient of first courses, salads and side dishes. Steamed or au gratin in the oven, it will retain its taste and beneficial properties.

Our broccoli are the result of a careful selection aimed at offering only the best inflorescences. Naturally rich in fiber, they contain all the goodness of a freshly picked product and are excellent to be enjoyed with a simple  extra virgin olive oil.

MELANZANE PER CONTORNI DA CUCINA.

Our grilled aubergines will save you money. Collected in the best season and immediately processed and grilled, they are suitable for making any recipe or dish easier: classic parmigiana, rolls, lasagna, bruschetta. You just have to decide how to use them.

Non esiste la possibilità di fare bella figura in cucina senza un buon Misto per Soffritto alla base. Orogel seleziona solo le migliori varietà di carote, sedano e cipolla finemente tritate per offrire alle tue ricette gli aromi più speciali.

GRIGLIATA MISTA 10X500gr(CIU)

Porcino is the common name of some species of mushrooms of the genus Boletus, often attributed, also as a product name, to four species of boletuses (the section Edules of the genus Boletus) Boletus edulis and having morphological and organoleptic characteristics vaguely similar.

The porcini mushroom is characterized by a very voluminous and fleshy hat.

It’s a product that can be used as an appetizer, as a side dish and main course.

Wild field chicory leaves harvested, cleaned, blanched, and frozen 1.25kg

Precooked frozen durum wheat semolina pasta, 1kg

ORIGINAL RIBS 500gr

Gastronomic preparation based on chicken meat and vegetables, precooked and frozen 300g

Food preparation based on pasta, shrimp, and zucchini, precooked and frozen, 300g.

Gastronomic preparation base on meat, peas and tomato sauce, precooked and frozen 300g

Preparation of food based on pasta and porcini mushroom sauce, precooked and frozen 350g

Preparation based on pasta and Genovese pesto sauce, precooked and frozen 300g.

Prepared food based on rice, precooked and frozen, 300g

Food preparation based on pasta, speck, and mushrooms, precooked and frozen, 300g.

PASTA RIPIENA CON BURRO E SALVIA.

Prepared food based on pasta and sauce, precooked and frozen 350g

Food preparation based on pasta and sauce, precooked and frozen, 300g

Precooked and frozen pasta and sauce meal, 350g.

La gamma Snack di Aia è adatta a mille occasioni perchè varia sia nel formato sia nelle ricettazioni. E' comoda e veloce da preparare e puoi accompagnare lo Snack che hai scelto con le salse o i condimenti che preferisci. Oppure lo puoi gustare senza aggiungere nulla, cuocendolo seguendo una delle modalità che ti consigliamo.

La delicatezza del Tacchino e del pollo si unisce al tipico sapore speziato, per un prodotto leggero ma gustoso, ideale per cucinare stuzzicanti e fantasiose ricette dal sapore mediterraneo. Veloce e pratico da preparare, Kebab si può gustare preparando il classico panino o fantasiosi secondi piatti con salse e verdure, così da soddisfare i gusti di tutte le età! 

First course with pre-cooked egg pasta with béchamel and beef and pork ragu, frozen 2,5kg

Paccheri are a type of traditional Neapolitan pasta in the form of giant macaroni.

Prepared according to tradition with only durum wheat semolina, they are excellent served with meat sauce, seasonings with cheese, vegetables, with fish or shellfish, they are also served stuffed with ricotta cheese and vegetables and baked in the oven.

Tasty filling with grouper fillets and crunchy pistachios.

Perfect to be served with condiment prepared from fish, crustaceans or molluscs

TORTELLONI RIPIENI CON RICOTTA, SPINACI, FORMAGGIO QUARTIROLO DOP, PARMIGIANO REGGIANO DOP E GRANA PADANO DOP.

Frozen phyllo-pastry 5kg

Kataifi pasta is a preparation based on flour and water, a typical ingredient of Greek and Middle Eastern cuisine. It is fillo pasta cut into very thin strands that makes the dishes crisp and tasty. Today this pasta is used in the kitchens of chefs to give crispness and taste to their dishes, as well as for effective preparations.

Gastronomic preparation of frozen mussels ready to cook 

Dicentrarchus labrax (Linnaeus, 1758), commonly known as sea bass (in peninsular and insular Italy) or sea bass (mainly in northern Italy), is a bony sea fish and brackish water of the Moronidae family.

La ricetta del pesce spada in padella è saporita, facile da fare e perfetta da servire in ogni occasione, ideale se volete far felici i vostri ospiti con un piatto semplice e raffinato al tempo stesso.

Lecce-style croissant filled with custard, frozen raw, 120g.

Vegan cornetto made with whole-meal wheat flour and garnished with citrus and ginger, unbaked and deep frozen 85g

Fillet of cod breaded is a great product for both adults and children. Succulent in all ways, easy to bake, but not only, can also be fried and ready to be enjoyed

The Salmon Fillet is a great product for both adults and children. Product under emptied individually, practical and fast.

Succulent in all ways, especially with a light breading, easy to bake and ready to be enjoyed or cooked in a pan, fish rich in omega 3 

A pastry typical of Neapolitan bakery, made with layered crispy pastry to fill with any custard, uncooked and deep frozen 30g

Pre-fried and deep frozen krapfen, plain and garnished with sugar 55g

Pre-fried and deep frozen krapfen, plain and garnished with sugar 15g

Mini puff-pastry plain croissant 35g

Mini puff-pastry croissant filled with apricot jam 40g

Prepared for frozen mixed fried

Mix of cephalopod molluscs and crustaceans