Prodotti

Facili e veloci da realizzare gli hamburger di carne sono un secondo piatto gustoso. Valida alternativa alla bistecca, piacciono molto ai bambini perché restano sempre un po' più morbidi di una fetta di carne. Serviteli con una fresca insalata mista e patatine fritte, sono una semplice bontà!

Un carré di agnello o carré d'agneau (anche se questo può riferirsi anche ad altri tagli) è un taglio di agnello tagliato perpendicolarmente alla colonna vertebrale e che include 16 costole o costolette

E’ la razza tipica della Valdichiana, una delle più antiche e importanti razze d’Italia…di chi stiamo parlando? Ma della Chianina, naturalmente! La sua carne è sempre stata molto apprezzata, ma negli ultimi anni è diventata un vero e proprio tormentone del food, grazie ad una nuova tendenza: l’hamburger di Chianina.

Un secondo facile e invitante da abbinare ad una fresca insalata di pomodori. Surgelate.

Plain natural crepes, precooked and frozen, 60 pieces

Puff-pastry shell-shaped product filled with milk and cream custard and hazelnut cream, deep frozen and unbaked 100g

Cornetto made with a mix of grains and seeds, decorated with cane sugar, unbaked and deep frozen 70g

Vegan cornetto made with spelt flour and filled with pomegranate, unbaked and deep frozen 85g

Apricot jam, packed in sac à poche and deep frozen 1kg

SFOGLIATELLA FROLLA SPECIALITA' TIPICA NAPOLETANA.

Pre-baked and deep frozen cake with hazelnut and coconut cream. 1.4kg 

Lecce-style pasticciotto filled with custard. Precooked product 120g

Classic croissant filled with apricot jam, raw frozen, 120g

Classic croissant filled with cream and sour cherry jam, raw frozen, 120g

BLENDER SMOOTHIE DEL MONTE

Great for sandwiches and also for aperitifs, enriched inside.

White bread with wheat flour and sourdough. Deep-frozen and pre-baked product. 450g

Dark Bread with Pumpkin Seeds. Precooked and Frozen Product. 420g.

Tuscan-style white wheat focaccia bread, pre-sliced. Precooked and frozen product. 80g.

Disc-shaped crepes with a diameter of about 170mm, packaged in compact 60-piece cartons.

Ideal bases for quick sweet or sautéed preparations.

Frozen fresh pasta with squid ink

A soft and enveloping filling with delicious Sicilian red shrimp, creamy yogurt and leeks.

The experience of the "master pasta makers" Canuti has allowed to create a sheet, slowly drawn to bronze, from the fast and perfect cooking, a scent and a roughness like the homemade one.

A soft and enveloping filling .

The experience of the "master pasta makers" Canuti has allowed to create a sheet, slowly drawn to bronze, from the fast and perfect cooking, a scent and a roughness like the homemade one.

An incredibly soft, fresh and enveloping filling prepared with real Puglia burrata

The experience of the "master pasta makers" Canuti has allowed to create a sheet, slowly drawn to bronze, from the fast and perfect cooking, a scent and a roughness like the homemade one.

Fresh frozen egg pasta.

The pasta is bronze drawn, the product is well formed and well cut, homogeneous size, intact and with no abnormal colors

Frozen precooked durum wheat semolina pasta, 1kg

Precooked and frozen Carnaroli rice, 1kg

Characterized by an extraordinary intensity flavor, tortellini bolognesi are excellent as a first course that wraps the palates of adults and children.

LOMO MERLUZZO NORD.GRAN GOLIAT 4kg(ICE)

Meat wurstel wrapped in puff-pastry 140g

Arancino is a speciality of Sicilian cuisine. As such, it has been officially recognized and included in the list of traditional Italian agri-food products of the Ministry of Agricultural Food and Forestry Policies with the name of "rice arancini".

MOZZ.CARROZZA 75g2x2kg(RI)

Orogel Asparagus Tips (small) are cultivated exclusively in Italy, in the most suitable lands. They are tender, delicate and tasty and you can use the stems as well.

Grilled Pepper Sticks, both red and yellow, are cultivated in the most suitable Italian regions. They cannot be missing in an authentic pizzeria!

Un aperitivo sfizioso, un contorno sano e ricco di gusto: i Fagiolini Pastellati sono versatili e perfetti per diverse occasioni. Scopri come prepararli.

Fried and deep frozen donut garnished with sugar 30g

Cornetto made with a mix of grains and seeds, filled with berries jam and decorated with cane sugar, unbaked and deep frozen 80g

Vegan cornetto made with spelt flour, unbaked and deep frozen 70g

Puff-pastry croissant with a multi-grain mix and covered in seeds, unbaked and deep frozen 65g

Puff-pastry butter croissant filled with cinnamon and apple custard, unbaked, deep frozen and oven-ready 95g

Puff-pastry cornetto with cocoa pastry, filled with hazelnut cream 98g

Butter cornetto filled with apricot jam, unbaked, deep frozen and oven-ready 95g

Impasto al pistacchio e crema al limone 

La cucina inglese e quella americana vantano non poche ricette tipiche che nel tempo hanno conquistato anche noi con la loro irresistibile bontà. È il caso dei muffin: semplici e sofficissime tortine che rapiranno il vostro olfatto già mentre le starete sfornando con il loro delizioso profumo.