Prodotti

Typical Apulian pasta obtained from a thin and flat dough. The dough is made in strips and then folded on itself to create the shape of the dough.  

Frozen aubergine parmigiana 2kg

The best variety of ribbed Swiss chard in its yellow, green and red selections to make a toothsome side dish. This Swiss chard mix is full of vitamin A, calcium, and vitamin K.

Extraordinarily tasty filling with fragrant wild herbs sautéed and seasoned in a pan.

The experience of the "master pasta makers" Canuti has allowed to create a sheet, slowly drawn to bronze, from the fast and perfect cooking, a scent and a roughness like the homemade one.

Traditional Panzarotto with fine puff pastry with cuttlefish ink slowly drawn to bronze.

Pre-fried and frozen boat potatoes 600g

Coated, pre-fried and frozen potatoes 600g

Let’s talk Edamame: it’s a fancy name for the yummy green soybeans used in the Japanese cuisine veggie dishes and soups. Orogel Edamame soybeans are grown exclusively in the Italian fertile Po valleys, from certified and GMO free seeds.

Salmon fillet, carefully barbed, low-fat.

Classic croissant filled with white cream and hazelnut cream, frozen raw, 120g.

Classic croissant filled with apricot jam, raw frozen, 120g

Lecce-style croissant filled with hazelnut and cocoa cream, frozen raw, 100g.

Classic recipe, handcrafted product, entirely handmade.

"Pettole" are balls of very soft leavened dough, fried in oil, they are typical products of the regions of Puglia, Calabria, Campania and Basilicata.

La gamma Snack di Aia è adatta a mille occasioni perchè varia sia nel formato sia nelle ricettazioni. E' comoda e veloce da preparare e puoi accompagnare lo Snack che hai scelto con le salse o i condimenti che preferisci. Oppure lo puoi gustare senza aggiungere nulla, cuocendolo seguendo una delle modalità che ti consigliamo.

COPPA SUINO FETTE(CIU)

Classic croissant filled with hazelnut cream, raw frozen, 120g

Lecce-style croissant filled with white cream and hazelnut cream, frozen raw, 120g.

Cornetto made with a mix of grains and seeds, decorated with cane sugar, unbaked and deep frozen 70g

Double layer of puff-pastry, filled with hazelnut and cocoa cream, unbaked and deep frozen 90g

Plain straight croissant with butter, uncooked, deep frozen, oven-ready 70g

Pre-fried and deep frozen krapfen, plain and garnished with sugar 55g

Classic croissant filled with pistachio cream, raw frozen, 120g

Puff-pastry shell-shaped product filled with milk and cream custard and hazelnut cream, deep frozen and unbaked 100g

First course with pre-cooked egg pasta with béchamel and beef and pork ragu, frozen 2,5kg

First course of pre-cooked egg pasta with vegetable and mushroom sauce, frozen 2,5kg