Prima Colazione

Plain straight croissant with butter, uncooked, deep frozen, oven-ready 60g

Puff-pastry shell-shaped product filled with milk and cream custard and hazelnut cream, deep frozen and unbaked 100g

Cornetto made with a mix of grains and seeds, decorated with cane sugar, unbaked and deep frozen 70g

Vegan cornetto made with spelt flour and filled with pomegranate, unbaked and deep frozen 85g

Mini rectangular pastry croissants with mixed filling: apricot jam, lemon custard, hazelnut custard and apple garnish, unbaked and deep frozen 40g

Plain cornetto frosted on the surface, unbaked and deep frozen 80g

Plain straight croissant with butter, uncooked, deep frozen, oven-ready 80g

Pre-fried and deep frozen krapfen, filled with hazelnut and cocoa custard and garnished with sugar 80g

Pre-fried and deep frozen krapfen, filled with custard and garnished with sugar 80g

Mini plain straight croissant with butter, uncooked, deep frozen, oven-ready 30g

Mini viennoiserie mixed, made of pastry with different fillings and different shapes: straight plain croissant; mini chocolate fagottino; mini custard and raisin girella. All products are unbaked and deep frozen 2,7Kg

Apricot jam, packed in sac à poche and deep frozen 1kg

Berries jam, packed in sac à poche and deep frozen 500g

SFOGLIATELLA FROLLA MIGNON SPECIALITA' TIPICA NAPOLETANA.

SFOGLIATELLA FROLLA SPECIALITA' TIPICA NAPOLETANA.

CORNETTO S.GLUTINE VUOTO 15pzX100gr

Pre-cut cake: a crumbly shortcrust pastry base and cream, covered with a mix of fruit pieces. Cut in 14 slices.  1.4kg

A puff-pastry filled with hazelnut cream and garnished with chocolate sparkles, deep frozen and oven-ready 85g

Apple strudel with apple cubes, deep forzen and unbaked 85g

Classic croissant filled with hazelnut cream, raw frozen, 120g

Lecce-style pasticciotto filled with custard. Precooked product 120g

Classic croissant filled with apricot jam, raw frozen, 120g

Classic croissant filled with cream and sour cherry jam, raw frozen, 120g

Classic croissant filled with pistachio cream, raw frozen, 120g

Sicilian cannolo filled with hazelnut cream and cocoa, deep-frozen and unbaked 95g

Double layer of puff-pastry, filled with hazelnut and cocoa cream, unbaked and deep frozen 90g

Fried and deep frozen donut garnished with sugar 30g

Lecce-style croissant filled with white cream and hazelnut cream, frozen raw, 120g.

Cornetto made with a mix of grains and seeds, filled with berries jam and decorated with cane sugar, unbaked and deep frozen 80g

Cornetto made with a mix of grains and seeds, filled with honey jam and decorated with cane sugar, unbaked and deep frozen 80g

Vegan cornetto made with spelt flour, unbaked and deep frozen 70g

Vegan cornetto made with spelt flour and filled with orange jam, unbaked and deep frozen 80g

Plain cornetto frosted on the surface, unbaked and deep frozen 65g

Puff-pastry croissant with a multi-grain mix and covered in seeds, unbaked and deep frozen 65g

Puff-pastry butter croissant filled with cinnamon and apple custard, unbaked, deep frozen and oven-ready 95g

Super-filled cornetto with apricot jam, un-baked and deep frozen 95g

Superfilled with hazelnut cream and cocoa cornetto, deep-frozen and unbaked 95g

Heart-shaped sweets filled with milk cream and whipped cream, pre-fried and deep frozen 25g

Heart-shaped sweets filled with milk cream and whipped cream, pre-fried and deep frozen 25g

Fried and deep frozen donut, garnished with cocoa frosting and chocolate flakes 75g

Puff-pastry cornetto with cocoa pastry, filled with hazelnut cream 98g

Puff-pastry filled with chocolate, white chocolate and milk chocolate, garnished with dark chocolate flakes. Product unbaked and deep frozen 90g

Butter cornetto filled with apricot jam, unbaked, deep frozen and oven-ready 95g

Puff-pastry leavened product filled with lemon custard, unbaked and deep frozen 85g

La cucina inglese e quella americana vantano non poche ricette tipiche che nel tempo hanno conquistato anche noi con la loro irresistibile bontà. È il caso dei muffin: semplici e sofficissime tortine che rapiranno il vostro olfatto già mentre le starete sfornando con il loro delizioso profumo. 

Muffin multicereali con carota, noci, confettura di albicocche e semi di lino 

La cucina inglese e quella americana vantano non poche ricette tipiche che nel tempo hanno conquistato anche noi con la loro irresistibile bontà. È il caso dei muffin: semplici e sofficissime tortine che rapiranno il vostro olfatto già mentre le starete sfornando con il loro delizioso profumo. 

Impasto al pistacchio e crema al limone 

La cucina inglese e quella americana vantano non poche ricette tipiche che nel tempo hanno conquistato anche noi con la loro irresistibile bontà. È il caso dei muffin: semplici e sofficissime tortine che rapiranno il vostro olfatto già mentre le starete sfornando con il loro delizioso profumo.