Prima Colazione

Large pasticciotto filled with custard. Raw frozen product, 130g

Small custard-filled pasticciotto. Raw frozen product 80g

Lecce-style pasticciotto filled with custard. Precooked product 120g

Lecce-style pasticciotto filled with custard. Precooked product 60g

Dough girella filled with custard and raisins, unbaked and deep frozen 100g

Lecce-style pasticciotto filled with custard. Raw frozen product 130g

Lecce-style pasticciotto filled with custard. Raw frozen product 75g

Classic croissant filled with cream and sour cherry jam, raw frozen, 120g

Large pasticciotto filled with custard and sour cherry. Raw frozen product, 130g

Small pasticciotto with pastry cream and sour cherry. Raw frozen product 80g

Puff-pastry croissant super-filled with custard 100g

Donut stuffed with strawberry and white chocolate. Precooked and frozen product. 70g

Cream-filled donut with white chocolate coating and shredded coconut for decoration. Pre-cooked and frozen product. 75g.

Ring cake filled with pistachio and coated with chocolate. Pre-cooked and frozen product. 70g.

Ring cake filled with hazelnut and cocoa cream, covered with crunchy hazelnuts. Pre-cooked and frozen product. 70g.

Assorted Cream-Filled Donut Mix. Funfetti Donut, Spectaculous Donut, Choc Almighty Donut, Colour Sprinkles Donut. Pre-cooked and frozen product. 60g.

Ring cake filled with raspberries and covered with chocolate. Pre-cooked and frozen product. 70g.

The traditional soft krapfen, a delicacy to taste.

Berries jam, packed in sac à poche and deep frozen 500g

Apricot jam, packed in sac à poche and deep frozen 1kg

Lecce-style pasticciotto filled with almond cream and fig jam. Raw frozen product 75g

Puff-pastry sweet product filled with a strawberry and cream custard, deep frozen and unbaked 100g

Plain cornetto frosted on the surface, unbaked and deep frozen 65g

The product is stored in single plastic bags and is unbaked and deep frozen. A puff-pastry cornetto made with gluten and lactose free ingredients, filled with apricot preparation  100g

Pre-fried and deep frozen krapfen, filled with hazelnut and cocoa custard and garnished with sugar 80g

Classic croissant filled with hazelnut cream, raw frozen, 120g

Sicilian cannolo filled with hazelnut cream and cocoa, deep-frozen and unbaked 95g

Double layer of puff-pastry, filled with hazelnut and cocoa cream, unbaked and deep frozen 90g

Handcrafted shell filled with hazelnut cream. Raw bakery product, pre-leavened, frozen and ready to bake, finished with sugar granules on the surface. 100g

A puff-pastry filled with hazelnut cream and garnished with chocolate sparkles, deep frozen and oven-ready 85g

Lecce-style croissant filled with white cream and hazelnut cream, frozen raw, 120g.

Lecce-style croissant filled with hazelnut and cocoa cream, frozen raw, 100g.

Puff-pastry shell-shaped product filled with milk and cream custard and hazelnut cream, deep frozen and unbaked 100g

Pasticciotto filled with hazelnut cream. Frozen raw product 80g

Grano saraceno, nocciole e lampone

La cucina inglese e quella americana vantano non poche ricette tipiche che nel tempo hanno conquistato anche noi con la loro irresistibile bontà. È il caso dei muffin: semplici e sofficissime tortine che rapiranno il vostro olfatto già mentre le starete sfornando con il loro delizioso profumo. 

Muffin multicereali con carota, noci, confettura di albicocche e semi di lino 

La cucina inglese e quella americana vantano non poche ricette tipiche che nel tempo hanno conquistato anche noi con la loro irresistibile bontà. È il caso dei muffin: semplici e sofficissime tortine che rapiranno il vostro olfatto già mentre le starete sfornando con il loro delizioso profumo. 

Impasto al pistacchio e crema al limone 

La cucina inglese e quella americana vantano non poche ricette tipiche che nel tempo hanno conquistato anche noi con la loro irresistibile bontà. È il caso dei muffin: semplici e sofficissime tortine che rapiranno il vostro olfatto già mentre le starete sfornando con il loro delizioso profumo. 

The new fried created by master craftsmen Delsigel.

Intriko is a unique product, the first fried double pasta product with cream gianduia filling.

The new fried created by master craftsmen Delsigel.

Intriko is a unique product, the first fried double pasta product with custard filling.

Lecce-style pasticciotto filled with coffee cream and almond cream. Raw frozen product 75g

Lecce-style croissant filled with custard, frozen raw, 120g.

Curved butter cornetto filled with Sicilian lemons custard, unbaked, deep frozen and oven-ready 105g

Puff-pastry leavened product filled with lemon custard, unbaked and deep frozen 85g

Small lemon cream pasticciotto. Raw frozen product, 80g

A pastry typical of Neapolitan bakery, made with layered crispy pastry to fill with any custard, uncooked and deep frozen 30g

Heart-shaped sweets filled with milk cream and whipped cream, pre-fried and deep frozen 25g