sku: PF00332
sku: PF00142
sku: PF00170
sku: PF00262
sku: PF00055
sku: PF00261
sku: PF00021
sku: PF00049
sku: PF00264
sku: PF00248
sku: PF00165
sku: PF00031
sku: PF00035
sku: PF00036
sku: LIE001
sku: 3077
sku: 70047
sku: COZMG6080C
sku: CSEPP4060BLF71
sku: GAMBARGL2PN
sku: TRIGFLATLF34
sku: AST500550F51
sku: 3052
sku: FC800
sku: AX45CK
sku: FS_2251_CT
Gluten-free and lactose-free pizza base, pre-cooked and ready to use, 240g
sku: 591
sku: CLATTUR
sku: CSEPP20
sku: POLP2040F71
sku: CSEP200400
sku: PAN172
sku: 50050
Succulent and crunchy, the chicken cutlet, tasty spicy, becomes perfect as a snack for a break or as a main course.
sku: SR1
Durum wheat re-milled semolina 1kg
sku: P1
Pizzeria “00” type soft wheat flour, 1kg
sku: PI0009
Neapolitan pizza with tomato and mozzarella, pre-baked and deep frozen 350g
sku: FAR10
Il glutine elastico e l'amido soffice favoriscono la formazione d'impasti con ottima idratazione, leggeri, a lievitazione perfetta, soddisfacendo le esigenze dei migliori maestri pizzaioli.
Ideale per la classica pizza napoletana.
sku: F0W350OP125
Blend of soft wheat flours type '0', variety Pure Gold W350. 12.5kg Bag
sku: FINTOP125
Whole wheat flour. 12.5kg Bag
sku: PF00313
sku: SALUM45
Il prosciutto crudo fiocco della Valtellina è ricavato dai tagli più pregiati delle cosce di alta qualità, la sua lavorazione rispetta fedelmente l’antica ricetta di famiglia. Il profumo inconfondibile, il gusto delicato e caratteristico, garantiscono un’esperienza unica. La forma pressata a mattonella, disossata, garantisce infine alta resa al taglio e fette uniformi dall’inizio alla fine.
sku: FORM79
Scamorza is a cheese with pasta filata typical of some regions of Italy, Campania, Basilicata, Abruzzo, Molise and Puglia. The 2 kg Bayernland version is great for sandwich bars or industrial processing.
sku: FORM92
Bayernland Ila is a medium aged, spun cheese. The taste is between sweet and tasty, typical of Pasta Filata cheeses. The Pasta is clear soft and melting.
sku: FAR13
Manitoba “0” type soft wheat flour, 25kg
sku: FORM69
Alpigiana Bayernland is a fresh cheese made from "quark", known and beloved German specialty. Its paste is soft, creamy and easy to spread, the taste soft and delicate.
Alpigiana is produced with only milk, salt rennet and lactic ferments, without additional chemical additives and preservatives. A healthy and light cheese that provides an optimal protein intake.
sku: FAR149
“1” type soft wheat flour, 25kg
sku: FAR14
Standard “00” type soft wheat flour,’ 1kg
sku: CER1
Mix of cereals and seeds to mix with flours 1kg