Pizzerie

The best varieties of Green Beans, cultivated applying the most recent integrated and organi farming techniques, and immediately frozen, to keep freshness and flavour intact.

Blend of soft wheat flours type '0', variety Pure Gold W230. 12.5kg Bag

Thanks to the exclusive process "Cubello Foglia Più", Orogel Spinach leaves are now delicately laid one upon the other and remain more intact and tender. Try them to prepare home-made stuffed pasta, pies or side-dish!

Grilled Aubergine Sticks are a convenient ingredient, especially to serve home-made "focaccia" or pizza, as well as spaghetti with veggies and tomatoes.

This is the most common form in industrialised countries for economic and practical reasons.

As the name suggests, pressed yeast is sold in the form of compact dough.

In France it is white and crumbly, while in other countries it can take on a darker color and have a more "elastic" texture.

Farina con granulometria calibrata, per una facile idratazione, ottima lavorabilità. Per impasti soffici che conservano leggerezza e sapore dopo la cottura. La miscela di amidi è perfettamente bilanciata per preparazioni senza glutine.

Courgettes, spinach, cauliflower, carrots, peppers, broccoli: a tasty mix of veggies with a special crunchy batter. Delicious both in the oven and in the fryer.

Manitoba “0” type soft wheat flour, 25kg

Cubello is more beautiful than ever. Catalogna Chicory leaves are now delicately laid one upon the other and remain more intact and tender. Cubello Foglia Più is an Orogel exclusive product.

Orogel Pearled Spelt is ready to become the protagonist of warm soups or fresh summer salads! You just need to change ingredients every time, to have always different recipes!

3 pulses and 3 rices, with sunflower seeds. A good mix of ingredients with high nutritional values and a well-balanced taste.

Quinoa is native to the Andes, where it was first cultivated thousands of years ago and is still consumed nowadays. It is not a cereal, so it is naturally gluten-free. Goji berries are bright orange-red berries that are native to the Tibetan plateau. Dietary guidelines recommend a daily intake of high-fiber food like Quinoa with vegetables and Goji berries, which is also rich in proteins!

Stanley variety plums, dried and partially rehydrated in syrup, in an 850g jar

Un condimento essenziale, protagonista di molti piatti della cucina tradizionale italiana, leggero ma corposo, fresco ed intenso, è ideale per dare gusto e sapore ad ogni piatto, in particolare insalate e verdure.

High-quality frying oil. In a 25-liter tin can

High-quality cold-pressed oil ideal for salads and various dressings. 5-liter tin can

L'olio per frittura borges viene estratto tramite pressione, senza solventi, raffinato tramite vapore acqueo, filtrato con filtri contenenti terreni biologici, deodorizzato, decolorato sempre in modo naturale.

Un'attenzione particolare è dedicata alla scelta del seme, perché la sua qualità, rigorosamente non ogm, garantisce alla pianta la forza necessaria per crescere in modo naturale. 

Ottenuto dalle panne provenienti dalle aree di produzione del Grana Padano DOP e del Parmigiano Reggiano DOP, da quegli stessi allevatori che conferiscono il latte per questi due grandi formaggi

Compatto e solido nella consistenza, profumato all’olfatto e dal gusto delicato è un prodotto di alta qualità, ideale per la ristorazione e particolarmente indicato per l’utilizzo nella pasticceria.

Half rustic baguette. Precooked and frozen product. 100g

Snack saporito e leggero.

Ideali per aperitivi e multiuso in cucina.

Sauce made from green pistachio, ground and prepared to maintain an intense aroma and brilliant colour, in a 390g jar

L'ananas sciroppato è un alimento a lunga conservazione che appartiene all'insieme della frutta conservata 

Formaggio di pecora stagionato, crosta matura color ocra, pasta colore bianco paglierino, compatta e leggermente gessata, profumo intenso e fragrante, sapore deciso e gradevolmente persistente.

Formaggio di pecora stagionato in grotta naturale, crosta matura colore ocra, pasta color crema con lieve occhiatura irregolare, profumo intenso riconducibile alle muffe nobili presenti nell’ambiente naturale, sapore armonioso e gradevole.

Artisan roll (half-baguette size) made with wheat and rye flour with wheat sourdough, enriched with oat semolina, flaxseeds, sunflower seeds, sesame seeds, wheat bran, and a touch of malt to enhance the flavor, baked on stone with two incisions on top. Precooked and frozen product. 125g.

Hollowed and round bread (to be filled with soups or salads). Precooked and frozen product. 125g.

Ultra-thin Focaccia with a subtle taste of anise (fennel). Precooked and frozen product. 37g.

Gluten free and lactose free pizza crust, pre-baked and oven-ready 240g

Classic French fries 9,5x9,5 mm coated, pre-fried and frozen 2,5kg

Grains black pepper “Tellicherry” in bag 400g

Canned whole nutmegs 380g

Preparato con il miglior latte delle Alpi Bavaresi.

Senza conservanti e con crosta edibile.,

Il formaggio Bergader erborinato in forma rotonda dal gusto forte con un sapore delicato.

Coated, pre-fried and frozen extra crispy corrugated chips  2,5kg

Small savory pastry Rustico. Raw frozen product 150g

Formaggio tradizionale greco

Mix of chopped grains of white, black, green pepper and pink berries 260g

Lyophilised mix of salt, curry, rosemary, parsley, onion, garlic and pepper 850g

Grains of green pepper in brine, in jar 350g

Intense red color of the meat and white fat under rind.

Pleasantly sweet and delicate taste.

Without milk products.

Without polyphosphates.

Artichokes blanched in boiling water in a wheat flour crust. Batter-coated, pre-fried, and frozen product 1kg.

Delicate borage leaves in wheat flour crust ready to fry. Pre-fried and frozen product, 1kg

Battered fritters with a flavor of peppers and cheese, flavored with oregano, ready to fry. Pre-fried and frozen product, 1kg

Battered fritters ready to fry with zucchini and ricotta flavored with mint. Pre-fried and frozen product, 1kg

CACIORICOTTA

Formaggio Grana Padano stagionatura minima 16 mesi

Focaccia baked on stone, filled with mozzarella and cherry tomatoes 420g