Pizzerie

Sea bream steak steam-cooked 140g

Stracchino jam, packed in sac à poche and deep frozen 500g

Ground strong paprika 360g

Summer truffle carpaccio, in slices and in oil 180g

High-quality oil for crispy frying thanks to its high oleic content. In a 5-liter PET bottle

High-quality oil ideal for frying. In a 5-liter PET bottle

Sunflower Seed Bread. Pre-cooked and frozen product. 420g.

High-quality frying oil. In a 25-liter tin can

Mature tomatoes cut in slices and dry 800g

Mildly dried tomatoes in oil 770g

Ground sweet paprika 360g

Sweet potatoes stick, pre-fried and frozen.

To be served both in a sweet dish with topping, or in a savory dish.

Tropea, Calabria PGI red onion, cooked in wine vinegar 2,5kg

Sweet red chilly peppers, tear-shaped and whole, cultivated in Peru and bitter-sweet 790g

Orogel Swiss Chard is cultivated in Italy, in the most suitable growing regions. A perfect ingredient for stuffed pasta or a traditional savoury pie. Convenient product in handy cubes!

Stanley variety plums, dried and partially rehydrated in syrup, in an 850g jar

Grains “Szechuan” pepper in jar 100g

Tabasco sauce

Pitted taggiasca olives in oil 950g

Le Tagliatelle, caposaldo della cucina tradizionale italiana che, anche se di origine emiliana, sono diffusissime in tutte le regioni dello stivale.

In Lombardia con la borragine, in Trentino Alto Adige con un sugo di carne molto particolare, in Abbruzzo e Molise si racconta che venissero cotte nel latte in tempi di carestia.

Grazie all'esperienza di due generazioni, nella panificazione, Morato è sempre al tuo fianco per creare nuove e fantasiose ricette.

Il segreto per ottenere un toast super fragrante è di spennellare con dell'olio d'oliva i due lati interni del pane prima di tostarlo.

The teriyaki sauce, also known as "tarè," is a sweet and savory condiment originating from Japan. It is made with soy sauce, a choice of mirin or sake, and a hint of sugar or honey. Gluten-free. Packaged in a squeezer, 560g

Canned dry thyme 160g