TOPPED SALENTO PIZZA 1,3kg

Packaging: 1 pack

Pack: 5 pieces

Single piece weight: 1.3 kg (30x40cm)

Ingredients: DOUGH: Type 00 soft WHEAT flour, water, re-milled durum WHEAT semolina, potato starch, sunflower seed oil, salt, olive oil, brewer's yeast. FILLING: Tomato sauce, onion, cherry tomatoes, pitted black olives, olive oil.

Allergens: Contains GLUTEN. May contain traces of SOY, SESAME, TREE NUTS, MILK, EGGS, MUSTARD, LUPIN.

Nutritional values: Refer to the attached sheet

Preparation method: Remove the product from the packaging, let it thaw for 30 minutes, and bake in a preheated convection oven at 180°C for 20 minutes. Store at a temperature of -18°C. Once cooked, do not refreeze, and consume within 24 hours.

Ideal for: Bars, rotisseries, and hot food counters.