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Pici are a type of pasta very similar to spaghetti prepared with only durum wheat semolina, without the addition of eggs, typical of southern Tuscany.
They are usually served with tasty meat sauces (also wild boar and hare), mushrooms or cheese.
Frozen product store at -20°
Sales packaging: 1 pc
Single weight pc: 2 kg
Medium dimension (mm):
Width: 2,5 ± 0,1
Thickness: 3,1 ± 0,1
Nest weight (gr): 50 ± 5
Time of cooking: 6/7 min
Mode of use: bring the salted water to a boil, pour the pasta still frozen and cook, once the boil has resumed, for the recommended cooking time; drain and season to taste
Ideal for:
Ingredients:
Durum wheat semolina, Water
It may contain EGGS, SOYA, MILK, MOLLUSCS
Conservation
Surgelato
Vegan
Non vegano
Gluten free
No
Purchasable unit
Cartone
Units per parcel
1
Base unit
CT