Pesce

Canned medium-small Anchovy fillets in olive oil 720g

Gambero argentino è un crostaceo decapodo.

Vive lungo le coste dell'Atlantico sud occidentale dal Brasile fino al Cile, ma le zone con la concentrazione più alta sono le coste della Patagonia argentina È una specie molto sfruttata per l'alimentazione umana.

Characterized by a unique and incomparable taste, able to satisfy the most refined palates, it is ideal to be eaten raw or to prepare pasta dishes of the Mediterranean tradition.

Gastronomic preparation ready to cook based on forzen swordfish

10 cm burger made of swordfish cubes.

Salmon burger made of small cubes weighing 120 gr

TEMPURA DI GAMBERI 10pzX1kg(PW)

Skipjack tuna, red meat and intense flavor, steamed in sunflower oil. Ideal to enrich buffet, to prepare salads or cold dishes.

Sea urchin gonads, juicy and tasty.

Frozen product of exceptional quality.

The so-called "yellowfin tuna", ideal to be eaten raw, cooked and stewed. 

Semplice e veloce da preparare, versatile in cucina, digeribilissimo e ricco di nutrienti, il salmone norvegese è la scelta ideale per chi, pur avendo poco tempo a disposizione, non vuole rinunciare al piacere di mangiare in modo equilibrato e gustoso.

Gastronomic product based on mackerel fillets in sunflower oil

Ready for consumption.

Delicious and particularly tasty can be enjoyed as an appetizer, side dish or to enrich pasta dishes.

Gastronomic preparation based on cod fillet and potatoes, frozen, 300g

Gastronomic preparation ready to cook based on frozen tuna

Tuna burger made of small cubes

Succulent marinated anchovy fillets with an intense and decisive flavor, fished in the Mediterranean Sea and processed according to tradition, preserved in sunflower seed oil to protect and offer you a high quality product.

Product ready for consumption.

Delicious and particularly tasty the product can be appreciated as an appetizer, side dish or to enrich pasta dishes.

Crunchy prawns wrapped in a veil of phyllo dough, ready to be cooked.

They can be served as a gourmet appetizer, but also useful for a high level restaurant proposal. 

Salmon has a very valuable meat, with a delicate and characteristic taste. The profile of the salmon is particularly slender and elongated and the head is pointed. The color and appearance, differ according to the variety. Salmon acquire their typical colour during growth

Frozen IQF salmon tartare

Cream made with shrimp tartare 420g

Smoked salmon cut in 1 cm cubes 500g

Gastronomic preparation of frozen mussels ready to cook 

Anchovy fillets in sunflower oil: tasty product that lends itself to any imagination in the kitchen.

Cuttlefish ink is mainly used as a condiment, especially for pasta dishes.

It helps to color and flavor pasta dishes, fresh pasta in the first place.

Sometimes someone use it in cooking risotto, to plan, or even in sauce to enhance the flavors of fish.

“Yellow fin” tuna with oilve oil in can 620g

Frozen gastronomic preparation based on cubes of gratinated squid, skewered on a stick weighing about 32gr.