Pesce Surgelato

Shrimps already shelled, for their intense flavor lend themselves to become the main ingredient of your dishes sought

Squids are shellfish, they are the backbone of many delicious recipes and can be enjoyed alone or combined with other ingredients such as squid, shrimp, cuttlefish, octopus, but also mussels, clams and clams.

Salmon tartare made from fresh salmon fillets, sliced and cut

Swordfish tartare made from fillets of fresh swordfish, cut by a knife and cropped

These are valuable crabs already cut in half and frozen, their origin is the Mediterranean Sea Ionian side. They are sold by the kilo and to be cooked must be thawed: they have a light and white meat and can be used for classic or exotic recipes, excellent for first or second courses, but also for appetizers.

Il salmone è un pesce tipico di alcune zone subartiche ed artiche.

Il suo allevamento, però, può svolgersi anche in aree più meridionali,

sebbene NON sia certo un animale caratteristico del centro-sud Europa.

Freshwater fish, with bone-free meat that make it versatile in preparation.

VONGOLA BROWN 60/90 C/GUSCIO fao61 20pzX500gr(SU)