Pesce Surgelato

Frozen IQF salmon tartare

Salmon tartare made from fresh salmon fillets, sliced and cut

Swordfish tartare made from fillets of fresh swordfish, cut by a knife and cropped

GAMBERI RED 22gr 4pzX800gr(PW)

Seppia pulita Marocco

Gastronomic preparation ready to cook based on frozen anchovies.

Cod fillet covered with breading flavored with beer. 

Excellent as a second course.

Crunchy prawns wrapped in a veil of phyllo dough, ready to be cooked.

They can be served as a gourmet appetizer, but also useful for a high level restaurant proposal. 

il gambero L1 è un prodotto di origine argentina di taglia grande, particolarmente indicato per il grll ma ottimo anche per specializzarsi in sfiziose ricette per il forno.

Octopus T6 Morocco surgelato in IQF

Octopus T7 Morocco frozen in IQF

Crostaceo ottimo sia per la preparazione di primi piatti sia di secondi.

Sea urchin gonads, juicy and tasty.

Frozen product of exceptional quality.

Frozen fish food preparation, imitation of breaded crab claws frozen with true claw 

Swordfish slices with skin and bone individually frozen

Il Polpo del Marocco si distingue per la sua eccellente qualità, che è determinata dalla sua alimentazione a base di vongole e crostacei

Crab-flavored claws, covered with breadcrumbs that make them crumbly and tasty.

FILONI PESCE SPADA S/P IWP 3kg ca PV NETTO(MP)

BOCCONCINI DI MERLUZZO 20gr 3kg(PW)

TEMPURA DI GAMBERI 10pzX1kg(PW)

Prepared for frozen mixed fried

Mix of cephalopod molluscs and crustaceans

Fillet of cod breaded is a great product for both adults and children. Succulent in all ways, easy to bake, but not only, can also be fried and ready to be enjoyed

The Salmon Fillet is a great product for both adults and children. Product under emptied individually, practical and fast.

Succulent in all ways, especially with a light breading, easy to bake and ready to be enjoyed or cooked in a pan, fish rich in omega 3 

Dicentrarchus labrax (Linnaeus, 1758), commonly known as sea bass (in peninsular and insular Italy) or sea bass (mainly in northern Italy), is a bony sea fish and brackish water of the Moronidae family.

La ricetta del pesce spada in padella è saporita, facile da fare e perfetta da servire in ogni occasione, ideale se volete far felici i vostri ospiti con un piatto semplice e raffinato al tempo stesso.

Gastronomic preparation of frozen mussels ready to cook