Patate surgelate

Potatoe chips with skins, from the boat cut, pre-fried and frozen 2,5kg

Classic French fries 11x11 mm pre-fried and frozen 2,5kg

Potato croquettes pre-fried in sunflower oil

Extra crunchy french fries, with skin, pre-fried and frozen  2,5kg

Classic French fries 9,5x9,5 mm coated, pre-fried and frozen 2,5kg

Classic French fries 9,5x9,5 mm coated, pre-fried and frozen 2,5kg

Coated, pre-fried and frozen extra chips 2,5kg

Extra wedge chips with peel, coated, pre-fried and frozen2,5kg

Coated, pre-fried and frozen extra chips2,5kg

Coated, pre-fried and frozen extra crispy corrugated chips  2,5kg

Coated, pre-fried and frozen extra crispy corrugated chips  2,5kg

Homemade chips pre-fried and frozen 2,5kg

Pre-fried and frozen thin potatoes 7x7 mm  2kg

Pre-fried and frozen flavoured potato puree shapes, Mickey Mouse-shaped 600g

Mini rosti potato boats, pre-baked and deep frozen 2kg

Pre-fried and frozen boat potatoes 600g

Pre-fried and frozen yellow potatoes 600g

Sliced potatoes with a particular cut peel, pre-cooked in vegetable oil.

Fried potatoes are a food based on potatoes cut into slices of elongated shape and fried in various ways in different countries: in Belgium the "Blanc de bœuf" beef tallow is used in a special deep fryer, but in general it is the most common vegetable oils; in Italy and Spain the potatoes are also baked until they get the characteristic crispness, and then served. 

Fried potatoes are a food based on potatoes cut into slices of elongated shape and fried in various ways in different countries: in Belgium the "Blanc de bœuf" beef tallow is used in a special deep fryer, but in general it is the most common vegetable oils; in Italy and Spain the potatoes are also baked until they get the characteristic crispness, and then served. 

Fried potatoes are a food based on potatoes cut into slices of elongated shape and fried in various ways in different countries: in Belgium the "Blanc de bœuf" beef tallow is used in a special deep fryer, but in general it is the most common vegetable oils; in Italy and Spain the potatoes are also baked until they get the characteristic crispness, and then served. 

Wedges of potatoes seared and frozen 2,5kg

Wedges of potatoes, pre-fried and frozen 2,5kg

Chunks’ potaatoes seared and frozen 2,5kg

Sweet potatoes stick, pre-fried and frozen.

To be served both in a sweet dish with topping, or in a savory dish.

Potatoes from the rustic cut, pre-fried and frozen 2,5kg

Pre-fried and frozen potato sticks 750g

Pre-fried and frozen extra-fine stick potatoes 750g

Potatoes “steakhouse” pre-fried and frozen 750g

Coated, pre-fried and frozen potatoes 600g