Pane Surgelato

Focaccia baked on stone, filled with mozzarella and ham 420g

Artisan roll (half-baguette size) made with wheat and rye flour with wheat sourdough, enriched with oat semolina, flaxseeds, sunflower seeds, sesame seeds, wheat bran, and a touch of malt to enhance the flavor, baked on stone with two incisions on top. Precooked and frozen product. 125g.

Traditional French multigrain (malted) bread with natural yeast, rye flour, and toasted barley malt, enriched with dark flaxseeds and millet, baked on stone. Precooked and frozen product. 1100g.

Piadina al pomodoro e mozzarella

Italian white sliced bread portioned

Scrocchiarella (classic)

Scrocchiarella (rustic)

Sunflower Seed Bread. Pre-cooked and frozen product. 420g.

Ultra-thin Focaccia with a subtle taste of anise (fennel). Precooked and frozen product. 37g.

Turmeric-flavored bread roll, with 100% Italian ingredients. Precooked and frozen bakery product, 140g

Tuscan-style white wheat focaccia bread, pre-sliced. Precooked and frozen product. 80g.

Handcrafted Baguette with Wheat Flour and a Touch of Sourdough, Hand-Twisted. Precooked and Frozen Product. 350g

Stuffed pizza with field vegetables and covered with black olives, made with 100% Italian ingredients. Precooked and frozen bakery product, 1.3kg

White big Pan Bagnat. Deep-frozen and pre-baked product. 110g

White bread sandwich with yogurt and potato chips. Precooked and frozen product. 110g.

Small loaf of bread with mixed seeds, made with 100% Italian ingredients. Precooked and frozen bakery product, 140g.