Hotel

Artisan roll (half-baguette size) made with wheat and rye flour with wheat sourdough, enriched with oat semolina, flaxseeds, sunflower seeds, sesame seeds, wheat bran, and a touch of malt to enhance the flavor, baked on stone with two incisions on top. Precooked and frozen product. 125g.

Raw frozen gastronomic product based on RICE with the addition of tomato pulp, mozzarella, and other dairy derivatives, 20g.

Large Lecce-style savory pastry. Raw frozen product 200g

Formato tipico della Sardegna anche noto come malloreddus o cigiones, veniva preparato soprattutto in occasioni di sagre e matrimoni; per questo lo gnocchetto sardo è associato a momenti di festa, convivialità, allegria.

Adatti per portare in tavola una varietà di gustosi piatti unici.

Infatti se abbinati a legumi, verdure, pesce, carne, e formaggi, sono in grado di formare un pasto completo che risolve in velocità pranzi e cene, garantendo l'assunzione dei micro-nutrienti necessari alla crescita.

CONFETTURA FRUTTI BOSCO VETRO 48pzX28gr(MG)

Powder cold preparation for Creme Brulee 1kg

Skipjack tuna, red meat and intense flavor, steamed in sunflower oil. Ideal to enrich buffet, to prepare salads or cold dishes.

Laganari di semola di grano duro, trafilati in bronzo

Frozen pre-fried gastronomic product based on leavened dough with a filling of mozzarella and other dairy derivatives, tomato 25g.

Extra wedge chips with peel, coated, pre-fried and frozen2,5kg

Coated, pre-fried and frozen extra crispy corrugated chips  2,5kg

Coated, pre-fried and frozen extra chips 2,5kg

Cured and matured meat product, obtained from beef haunches ½ 1,5kg

Typical sweet of the Neapolitan pastry craft, a delicious crispy puff pastry, carefully folded and filled with ricotta cheese, ground wheat and orange candied cubes, pre-baked and deep frozen 110g x 30 items

Ricci di semola di grano duro

Crema da utilizzare a freddo per copertura, farcitura di torte e profiteroles

CONFETTURA LAMPONE VETRO 48pzX28gr(MG)

Traditional Salento product made with shortcrust pastry filled with cream and amarena cherry, prepared with gluten-free and lactose-free ingredients. 100g

Pecan nut braid. Precooked and frozen product. 95g.

Flat vegetable Margarine Puff-Pastry for Professional Use. 2kg