Dessert

Puff-pastry croissant 75g

Puff-pastry Sacher croissant 110g

Traditional Salento product made with shortcrust pastry filled with cream and Nutella, prepared with gluten-free and lactose-free ingredients. 100g

Traditional Salento product made with shortcrust pastry filled with cream and pistachio, prepared with gluten-free and lactose-free ingredients. 100g

Ricerche ultime hanno confermato che le proprietà benefiche favorevoli all’organismo umano sono apportate dall’assimilazione, senza eccedere, di cioccolato fondente.

The new fried created by master craftsmen Delsigel.

Intriko is a unique product, the first fried double pasta product with cream gianduia filling.

Plain natural crepes, precooked and frozen, 60 pieces

Dolce tipico della tradizione siciliana: un friabile involucro di pasta fritta, farcito con un inconfondibile impasto di ricotta, zucchero e frutta candita.

Mignon sicilian cannolo filled with ricotta custard 40g

Plain straight croissant with butter, uncooked, deep frozen, oven-ready 60g

Puff-pastry shell-shaped product filled with milk and cream custard and hazelnut cream, deep frozen and unbaked 100g

Cornetto made with a mix of grains and seeds, decorated with cane sugar, unbaked and deep frozen 70g

Vegan cornetto made with spelt flour and filled with pomegranate, unbaked and deep frozen 85g

Mini rectangular pastry croissants with mixed filling: apricot jam, lemon custard, hazelnut custard and apple garnish, unbaked and deep frozen 40g

Plain cornetto frosted on the surface, unbaked and deep frozen 80g

Plain straight croissant with butter, uncooked, deep frozen, oven-ready 80g

Pre-fried and deep frozen krapfen, filled with hazelnut and cocoa custard and garnished with sugar 80g

Pre-fried and deep frozen krapfen, filled with custard and garnished with sugar 80g

Mini plain straight croissant with butter, uncooked, deep frozen, oven-ready 30g

Mini viennoiserie mixed, made of pastry with different fillings and different shapes: straight plain croissant; mini chocolate fagottino; mini custard and raisin girella. All products are unbaked and deep frozen 2,7Kg

Apricot jam, packed in sac à poche and deep frozen 1kg

Berries jam, packed in sac à poche and deep frozen 500g

SFOGLIATELLA FROLLA MIGNON SPECIALITA' TIPICA NAPOLETANA.

SFOGLIATELLA FROLLA SPECIALITA' TIPICA NAPOLETANA.

CORNETTO S.GLUTINE VUOTO 15pzX100gr

Pre-baked and deep frozen cake with hazelnut and coconut cream. 1.4kg 

Pre-cut cake: a crumbly shortcrust pastry base and cream, covered with a mix of fruit pieces. Cut in 14 slices.  1.4kg

Prodotto dolciario congelato costituito da savoiardi bagnati al caffè e crema al mascarpone, decorati con cacao

Cocoa sponge cake filled with apricot jam and covered in chocolate. Deep frozen product.  1,3kg

A puff-pastry filled with hazelnut cream and garnished with chocolate sparkles, deep frozen and oven-ready 85g

Little drops with mango and passion fruit 80g

Complete kit for caramlised and flambè desserts’ surfaces 850g

Modena IGP “Balsamic Vinegar” drops in sauce 80g

SALSA PER ARRICCHIRE GELATI E DESSERT.

Extra jam with over 70% fruit, without flavors, without gluten and without palm oil.

TOP GOLD NOCCIOLA SUPER 800g

Una ricetta tradizionale del Canada direttamente sui tuoi dolci: Fabbri ti offre l'opportunità di provare un sapore unico grazie a questo pratico topping sempre pronto all'uso. Ideale per farcire il britannico pancake o le crêpes francesi, ma anche per trovare nuove golose vie di integrazione: assapora il topping all'Acero per decorare favolosi gelati o come dolcificante nello yogurt. 

Con la Vanillina PANEANGELI puoi aromatizzare in modo delicato dolci da forno, creme, budini, panna, frutta cotta, sciroppi e liquori.

Il suo profumo finissimo non perde d'intensità durante la cottura.

SAVOIARDI 15X400gr

Apple strudel with apple cubes, deep forzen and unbaked 85g

Classic croissant filled with hazelnut cream, raw frozen, 120g

Almond sponge cake with Chantilly cream, caramel and crunchy almonds, sliced almonds, and powdered sugar. Gluten-free and lactose-free. Single portions of 70g

Choux pastry filled with semifreddo cream and covered with cocoa glaze. Gluten-free and lactose-free. Single portions of 80g