Dessert

Preparation for Crème Brûlée, packed in sac à poche and deep frozen 800g

Plain American pancakes. Precooked and frozen product. 40g.

White cream, for professional cold use, for filling, flavouring, and covering. Bucket of 3kg

Handcrafted classic curved croissant filled with pastry cream. Raw bakery product, pre-leavened, frozen and ready to bake, finished with sugar granules on the surface. 70g.

Handcrafted classic straight croissant unfilled. Raw bakery product, pre-leavened, deep-frozen and ready to bake, finished with sugar granules on the surface. 70g.

Cheesecake garnished with berries. Pre-cut, baked, and deep-frozen product. 1.2kg

Apollina, also known as 'coda d'aragosta' (lobster tail) in mini version. Baked product, uncooked, deep-frozen. 30g

Handmade whole grain multicereal croissant filled with wild berry jam. Raw bakery product, pre-leavened, frozen and ready to bake, finished with cane sugar on the surface. 90g

Handcrafted classic curved croissant filled with apricot jam. Raw bakery product, pre-leavened, deep-frozen and ready to bake, finished with sugar granules on the surface. 70g.

Handcrafted classic curved croissant filled with hazelnut and cocoa cream. Raw bakery product, pre-leavened, deep-frozen and ready to bake, finished with sugar granules on the surface. 70g.

Handcrafted shell filled with hazelnut cream. Raw bakery product, pre-leavened, frozen and ready to bake, finished with sugar granules on the surface. 100g

Mini cocoa profiteroles with chocolate cream filling. Pre-cooked and frozen product. 25g.

Unfilled mini Berliner. Pre-cooked and frozen product. 20g.

Assorted box of 4 mini donuts: 28 strawberry-filled donuts - pink glaze with white fantasy sprinkles, 28 hazelnut-cocoa-filled donuts - dark glaze decorated with hazelnuts, 28 plain donuts - white decorative glaze with multicolored sprinkles, 28 plain donuts - dark cocoa glaze decoration. Precooked and frozen product. 20g.

Exquisite slices of cake made with sponge cake, available in either cocoa or classic (vanilla, caramel, and crunchy) variants. Gluten-free and lactose-free. Single portions of 80g

Lecce-style pasticciotto filled with coffee cream and almond cream. Raw frozen product 75g

Lecce-style pasticciotto filled with almond cream and fig jam. Raw frozen product 75g

Lecce-style pasticciotto filled with custard. Raw frozen product 130g

Mini plain Krapfen. Fried and frozen pastry product, to be consumed after thawing 15g.

Mini custard-filled krapfen. Fried and frozen sweet product, to be consumed after thawing. 25g

Frozen raw pre-leavened sweet pastry product to be consumed after cooking 65g

Puff pastry croissant filled with mango and papaya cream, vegan, 80g

Puff-pastry croissant 75g

Puff-pastry Sacher croissant 110g

Traditional Salento product made with shortcrust pastry filled with cream and Nutella, prepared with gluten-free and lactose-free ingredients. 100g

Traditional Salento product made with shortcrust pastry filled with cream and pistachio, prepared with gluten-free and lactose-free ingredients. 100g

Ricerche ultime hanno confermato che le proprietà benefiche favorevoli all’organismo umano sono apportate dall’assimilazione, senza eccedere, di cioccolato fondente.

The new fried created by master craftsmen Delsigel.

Intriko is a unique product, the first fried double pasta product with cream gianduia filling.

Plain natural crepes, precooked and frozen, 60 pieces

Dolce tipico della tradizione siciliana: un friabile involucro di pasta fritta, farcito con un inconfondibile impasto di ricotta, zucchero e frutta candita.

Mignon sicilian cannolo filled with ricotta custard 40g

Plain straight croissant with butter, uncooked, deep frozen, oven-ready 60g

Puff-pastry shell-shaped product filled with milk and cream custard and hazelnut cream, deep frozen and unbaked 100g

Cornetto made with a mix of grains and seeds, decorated with cane sugar, unbaked and deep frozen 70g

Vegan cornetto made with spelt flour and filled with pomegranate, unbaked and deep frozen 85g

Mini rectangular pastry croissants with mixed filling: apricot jam, lemon custard, hazelnut custard and apple garnish, unbaked and deep frozen 40g

Plain cornetto frosted on the surface, unbaked and deep frozen 80g

Plain straight croissant with butter, uncooked, deep frozen, oven-ready 80g

Pre-fried and deep frozen krapfen, filled with hazelnut and cocoa custard and garnished with sugar 80g

Pre-fried and deep frozen krapfen, filled with custard and garnished with sugar 80g

Mini plain straight croissant with butter, uncooked, deep frozen, oven-ready 30g

Mini viennoiserie mixed, made of pastry with different fillings and different shapes: straight plain croissant; mini chocolate fagottino; mini custard and raisin girella. All products are unbaked and deep frozen 2,7Kg

Apricot jam, packed in sac à poche and deep frozen 1kg

Berries jam, packed in sac à poche and deep frozen 500g

SFOGLIATELLA FROLLA MIGNON SPECIALITA' TIPICA NAPOLETANA.