Creme

Roman Pecorino cream, packed in sac à poche and deep frozen 500g

Paste made with Piedmont IGP hazelnuts toasted and ground 350g

Green olives cream with olive oil 400g

Black olive paste, blended with extra virgin olive oil. In a 400g can

Fossa of Sogliano DOP cheese cream 400g

Thickener preparation roux in white powder 500g

Gorgonzola DOP cream, packed in sac à poche and deep frozen 500g

Castelmagno DOP cheese cream 400g