HAZELNUT CORNETTO 120g

Packaging: 50 pieces

Single piece weight: 120g

Ingredients: Wheat flour type "00", vegetable fats (palm and coconut in varying proportions) and oils (sunflower), water, anhydrous BUTTER, emulsifiers mono- and diglycerides of fatty acids E471 (palm) and sunflower lecithin E322, salt, citric acid E330, flavors, beta-carotene coloring, pasteurized EGG mixture, soft WHEAT flour, emulsifier E472, WHEAT gluten, flour treatment agent E300, enzymes, yeast, salt. Hazelnut filling: sugar, non-hydrogenated vegetable oils and fats [oils (rapeseed and sunflower in varying proportions), fats (palm)], HAZELNUTS (8%), low-fat cocoa powder, LACTOSE, cornstarch, emulsifier E322, flavor.

Allergens: May contain traces of cereals containing gluten, soy, nuts, sesame seeds.

Nutritional values: Refer to the attached sheet.

Preparation: Defrost the product in the fridge for at least 90 minutes. Preheat the oven to 200°C, brush with an egg mixture, and bake for about 18-20 minutes.

Ideal for: A classic, indulgent, and nutritious Italian breakfast.