sku: ZUC01
Lo Zucchero al Velo PANEANGELI è un prodotto versatile e utile per preparare ogni tipo di dolce. Non solo questo ingrediente è indispensabile per la preparazione delle glasse, ma può anche essere utilizzato come ottimo sostituto dello zucchero semolato per preparare torte di pasta frolla, biscotti, spumiglie, meringhe, mousse, creme e semifreddi.
sku: Z1902
Lo Zucchero di Canna grezzo di Everton ha colore ambrato oro; il suo delicato sapore dolce con leggero sentore di miele non sovrasta gli aromi a cui si abbina è un’ottima alternativa allo zucchero bianco. Everton Zucchero grezzo di pura canna demerara è bello da vedere e buono da gustare.
sku: ZUC04
L'inconfondibile dolcezza tropicale della pregiata qualità Demerara: cristalli regolari di un intenso colore ambrato regalano dolci sensazioni agli amanti dei sapori naturali
sku: ZUC03
Notadolce il Classico è prodotto con materie prime selezionate, attraverso un processo produttivo che garantisce l'elevata qualità.
sku: SZ2
sku: 751
Mixed starter with red and yellow pepper, chiampignon, green and black olive and capes, in oil 2,4kg
sku: 4190
Canned yellow tomato sauce 800g
sku: PNM380
Canned whole nutmegs 380g
sku: PCA
Canned whole cinnamon 150g
sku: C50095UTF
Condiment based on extra virgin olive oil flavored with white truffle. In a 250ml metal bottle
sku: 4082
Thickener preparation roux in white powder 500g
sku: BCIM1M
White onion powder 1kg
sku: 19086
Balanced, fragrant, delicate yet flavorful sauce. Characterized by natural smoke aromas and real Chipotle pepper, capable of adding personality and special flavor to hamburgers. Notes of tomato and lightly smoked. Gluten-free. In a 470g squeezer pack
sku: 6242
Typical Ligurian sauce with walnuts and Parmigiano Reggiano 400g
sku: B10
UOVA FRESCHE BIOLOGICHE 4pz(LV)
sku: DOLC46
Uova fresche di origine salentina
sku: 6226
Cream with Chioggia IGP radish and Treviso IGP red radish, cut in small pieces and finely ground 800g
sku: 6044
Cream made with belatus mushrooms 800g
sku: 6075
Black olive paste, blended with extra virgin olive oil. In a 400g can
sku: 7055
Cream with porcini mushrooms and fresh Italian champignons, finely ground, enriched with black truffle 380g
sku: 4161
Pesto with almond, dry tomatoes, chilly pepper and goji berries 410g
sku: PTI160
Canned dry thyme 160g
sku: PCS18
Mexican style tomato cream, packed in sac à poche and deep frozen 500g
sku: 19017
The teriyaki sauce, also known as "tarè," is a sweet and savory condiment originating from Japan. It is made with soy sauce, a choice of mirin or sake, and a hint of sugar or honey. Gluten-free. Packaged in a squeezer, 560g
sku: 70045
Tabasco sauce
sku: PPNESZ
Grains “Szechuan” pepper in jar 100g
sku: 10173
The mango and habanero sauce is a very versatile sauce. Slightly spicy with fruity notes. Gluten-free. Squeezer packaging, 1100g
sku: PPD150360
Ground sweet paprika 360g
sku: 44LAGGIU
High-quality frying oil. In a 25-liter tin can
sku: PETG5
High-quality oil ideal for frying. In a 5-liter PET bottle
sku: 4280
Summer truffle carpaccio, in slices and in oil 180g
sku: PPF360
Ground strong paprika 360g
sku: PANST
Canned star anise 150g
sku: 6045
Spicy vegetables cream in can 400g
sku: 19018
Spicy mayonnaise sauce. Gluten-free. In squeezer packaging, 470g
sku: PCS04
Cream and yoghurt cream, packed in sac à poche and deep frozen 500g
sku: 4191
Smoked scamorza spreadable cream 400g
sku: 6071
Top quality smoked salmon cream 420g
sku: PSAFIOCIAFF
Smoked White Cyprus salt flakes 400g
sku: C02334UT
Truffle summer sliced ready to use, in a jar of 70/100g.
sku: 4590
Sliced red onions, in sweet and sour sauce, ready to use 800g
sku: 4603
Sauce made from Sicilian pistachios (57%), ground and prepared to maintain intense aroma and bright color. In a 400g can
sku: 6337
Cream made with shrimp tartare 420g
sku: 4232
Canned natural sesame seeds 300g
sku: PSES
Canned natural sesame seeds 500g
sku: MT1972
sku: 6249
Top quality Boletus mushrooms cut in small slices and sautéed 800g
sku: 6707
Porcini mushrooms of first choice, cut into slices and sautéed in a classic and delicate way, without cream, to make prestigious first and second courses. The sauce of the mushroom, inviting but not creamy, in application allows to enhance the appearance of the slices.