GLUTEN FREE BERRIES CHEESECAKE 100g

Packaging: 1 package

Package: 900G (9 items)

Single item weight: 100g

Ingredients: Berries frosting 29,2% (gelatin (glucose syrup, water, sugar, thickener: pectin), berries 25% corresponding to 7,3% on the finished product (strawberries 23%), cranberries (20%), black cranberries (12%), blackberries (12%), raspberries (8%), blueberries (7,5%), elderberry), sugar, acidifier: citric acid); pasticcera custard (whole MILK, sugar, CREAM, EGG red pasteurised, EGG pasteurised, rice starch, salt), ricotta cream 14% (RICOTTA 98% (MILK serum, MILK cream, salt, acidity regulator: citric acid, lactic ferments), MILK serum proteins, lactic ferments), CREAM, sugar, vegetable fat (fat (palmist), oils (canola, sunflower, corn, SOY), pasteurised EGG white, starch, rice flour, fat (vegetable fat and oil (palm, sunflower, canola), BUTTER), HAZELNUT flour, pasteurised EGGS, gelling agent: edible gelatin (E441), HAZELNUT paste, glucose syrup, salt, guar fiber, vanilla aroma.

Allergens: It might contain SOY.

Nutritional values: Please refer to the attached sheet.

Preparation: Wash your hands carefully with soap and water. Take out the product from the box without opening the package and let it defrost at 0/+4°C for 40 minutes.

The main package (container) shall be opened by the final customer for eating.

Ideal to: A dessert perfect for gluten intolerant.