ARTICHOKES IN WHEAT FLOUR CRUST 1kg

Packaging: 4kg

Pack: 4 pieces

Single piece weight: 1kg bags (125/130 pieces)

Ingredients: Artichokes 60%, wheat flour, dehydrated potatoes, skimmed milk powder, salt, sunflower seed oil, yeast.

Allergens: May contain cereals and milk products. Produced in a facility that also handles CRUSTACEANS. May contain traces of MUSTARD.

Nutritional values: Please refer to the attached datasheet.

Preparation method: COOK THE PRODUCT AS FROZEN.

- Fryer: oil at 170°C for about 2 minutes.

- Air fryer: 170°C for about 8 minutes.

- Ventilated oven*: 170°C for about 9 minutes.

- Static oven: 200°C for about 8 minutes.

Ideal for: As snacks or finger food, for happy hour or to accompany an aperitif.