Pitted green Hojiblanca olives 2,6kg

Gluten free and lactose free pizza crust, pre-baked and oven-ready 240g

Highland of Murgia (Puglia) natural black chickpeas 820g

Powder cold preparation for Creme Brulee 1kg

Julienned chili pepper and dry 100g

Whole-meal organic spelt steam-cooked, ready to eat, in bag 740g

Red, white and black quinoa organically cultivated, steam-cooked and ready 740g

"Peperoni di Senise IGP" dried and fried in sunflower seed oil. In a 100g packet

Classical pork shank roasted and browned 600g

Classical tomato pulp Polpachef in can, with 100% Italian tomato 2.5kg

Fine tomato pulp with a high creaminess prepared with selected tomato varieties. It has a low content of skins, seeds and fibrous parts.

Prepared using exclusively tomatoes grown according to the provisions of the Integrated Control Regulation of the Emilia Romagna Region for which the product can boast of the brands "Quality controlled" and "100% Italian Tomato"

Summer truffle carpaccio, in slices and in oil 180g

Miniroma cherry tomatoes peeled in tomato sauce 800g

Powder preparation for brown stock sauce 500g

Cream made with different melted cheeses 800g

Cream with Chioggia IGP radish and Treviso IGP red radish, cut in small pieces and finely ground 800g

Vacuum-packed package of salted and pressed mullet roe, in variable quantity 130-170g

Natural octopus slice, pressured and ready for the carpaccio 750g

“Yellow fin” tuna with oilve oil in can 620g

Mixed Fiordibosco of mushrooms cut in slices and cloves, sautéed with cream, canned 800g

Canned Cherry tomatoes in their juice 800g

Mature tomatoes cut in big chunks, partially dried and enhanced with oil and aromas 780g