Maintenance and cooking system in special transparent paper resistant to high temperatures ( - 70 C to + 220 ºC without suffering alterations), with respect to the nutritional principles of food for a healthy, natural and fast cuisine. 

It is suitable for all types of cooking, in traditional oven, in steam oven, in pan, in fryer, in boiling water, on fry-top and in microwave. 

Preparazione enzimatica che permette l'unione tra alimenti a base proteica.

Ideale soluzione nella preparazione di carne e pesce.

Crystal Mais is a natural, gluten free and reversible thickener ideal for topping, glossy sauces, jams and pastry preparations. 

Tasteless, odorless and colorless does not alter the organoleptic structure. It does not fear the natural acidity of foods ( so it does not break up) and is able to dry, and thicken  all the preparations. 

Agar is completely vegetable is extracted, in fact, from some red algae through a physico-chemical process. It has the property of not altering the natural taste of the gelled element and after gelling it does not melt easily

The jellies produced with Agar have a neutral taste, they are rich in minerals and will be more firm than those made with classic fish glue

Fata Bags è la linea dei sacchetti barrierati e saldabili per la cottura sottovuoto ad alta temperatura. L'evoluzione di Carta Fata della quale mantiene tutte le caratteristiche, aggiungendo i vantaggi del sottovuoto e della rosolatura del cibo in cottura. 

Resistenza al calore fino a 200°C, range di cottura ottimale 170°C - 200°C.

Sanyfood is sanitizer, antibacterial and preservative. Effective to sanitize tops and work tools in contact with food, in speed and with extreme effectiveness.

I laccetti String sono in apposito materiale siliconico, resistono al calore e alla deformazione.

Fungono da valvola di sicurezza in cottura con Carta Fata lasciando fuoriuscire l'aria soltanto a fronte dello sviluppo di una grande pressione di vapore interna.

Pratici, lavabili e riutilizzabili, resistono alle temperature di cottura fino a 280°C.

Xanthan gum, commonly called xanthan gum, is obtained from the fermentation of corn starch.

It’s a fiber with enormous thickening and suspending power

Fiber Gold is a completely natural thickener, obtained by the union of starch pregelatinizzato corn and potato fiber.  Its main function is to thicken liquid-rich foods avoiding the addition of binders of a starchy nature too characterizing such as flour, starch, etc.