Castelmagno DOP cheese cream 400g

Thickener preparation roux in white powder 500g

Blue poppy seeds 300g

Stanley variety plums, dried and partially rehydrated in syrup, in an 850g jar

Powder cold preparation for Custard 1,2kg

Canned natural sesame seeds 300g

Mixed of Altoatesinan edible cornflower, coloured blue, white, red, black and pink 10g

Highland of Murgia (Puglia) natural black chickpeas 820g

Small and ambery drops in liquor sauce “Grand Marnier” 80g

Powder preparation for panna cotta, 5 bags x 1kg

“Delicate” yellowfin tuna fillet, cut in slices 1kg

Lyophilised rosemary needles 170g

“Delicate” swordfish fillet, cut in slices 1kg

Wine Pignoletto, bottle of 740g

High quality product, bright red color, sweet taste, intense. Suitable for preparing sauces and condiments.

The product does not contain genetically modified organisms

Cold powder Fiordilatte preparation for ice-cream. It requires the addition of milk or whipped-cream, in a 750g bag

Green olives cream with olive oil 400g

Whole-meal ‘Venere’ rice with black and crunchy grains 1kg

Whole-meal organic spelt steam-cooked, ready to eat, in bag 740g

Beef meatballs pre-cooked in tomato sauce 200g

Sliced shoulder of veal vacuum-sealed and cooked, in a light sauce 200g

Paste made with Piedmont IGP hazelnuts toasted and ground 350g

Red, white and black quinoa organically cultivated, steam-cooked and ready 740g

Braised beef cheeck cooked in red wine 250g

Sauce made from Sicilian pistachios (57%), ground and prepared to maintain intense aroma and bright color. In a 400g can

Sliced red onions, in sweet and sour sauce, ready to use 800g

Ready-to-use chickpea hummus. In a 400g can

Peanut-based sauce, ground and prepared to maintain a rich aroma. In a 400g can

Lyophilised thyme leaves 40g

Summer truffle carpaccio, in slices and in oil 180g

Half-cut cherry tomatoes, partially dried and prepared with capers and garlic

Italian red cherry tomatoes 100% italian, in a 800g can

Chives freeze-dried, cut: it is worked in order to preserve fragrance, natural shine and intense taste. The particular aroma is ideal 

Miniroma cherry tomatoes peeled in tomato sauce 800g

Granular preparation for classical broth with 4% meat extract 750g

Powder preparation for fish fumetto 250g

Smoked scamorza spreadable cream 400g

Top quality smoked salmon cream 420g

Cream with cooked prawns 420g

Roe deer meat ragù 800g

Cream with Chioggia IGP radish and Treviso IGP red radish, cut in small pieces and finely ground 800g

Cream with champignon mushrooms, enriched with black truffle 400g

Little drops with mango and passion fruit 80g

Complete kit for caramlised and flambè desserts’ surfaces 850g

Vacuum-packed package of salted and pressed mullet roe, in variable quantity 130-170g