Vegetali

Sautéed Murgia cardoncelli mushrooms, cut in slices, in oil 780g

Whole-meal organic rye and oats steam-cooked, ready to eat, in bag 740g

Pantelleria IGP capers with sea salt 1kg

Sage leaves coated in wheat flour ready to fry. Washed, battered, pre-fried, and frozen product 1kg

Delicious zucchini flowers in wheat flour crust. Battered, pre-fried, and frozen product 1kg

Garlic is an irreplaceable ingredient for the Italian traditional cuisine, as chefs use it both cooked and raw to make every recipe taste even more fragrant and delectable.

Orogel grows its garlic in the most suitable Italian regions: Lombardy, Veneto and Emilia-Romagna.

Sweet potatoes stick, pre-fried and frozen.

To be served both in a sweet dish with topping, or in a savory dish.

Sliced potatoes with a particular cut peel, pre-cooked in vegetable oil.

Classic French fries 9,5x9,5 mm coated, pre-fried and frozen 2,5kg

Trio of tasty vegetables (zucchini, cauliflower, and artichoke) in wheat flour crust, ready to fry. Batter-coated and pre-fried product, 1kg.

Extra crunchy french fries, with skin, pre-fried and frozen  2,5kg

Potato slices with bacon and rosemary in wheat flour crust. Batter-coated, pre-fried, and frozen product, 1kg

Tomatillos - cherry tomatoes and oregano - in wheat flour crust. Pre-fried and frozen product, 1kg

Red, white and black quinoa organically cultivated, steam-cooked and ready 740g

Top selection tomatoes cut in half, dry and seasoned 780g

Field friarielli, blanched and frozen 1kg

Pre-fried and frozen flavoured potato puree shapes, Mickey Mouse-shaped 600g

Tante verdure sapientemente dosate per ottenere un minestrone fresco e leggero, ma ricco di sapore. 

Thanks to the exclusive process "Cubello Foglia Più", Orogel Spinach leaves are now delicately laid one upon the other and remain more intact and tender. Try them to prepare home-made stuffed pasta, pies or side-dish!

Orogel grows its Spinach using modern methods of sustainable agriculture and in the land of its member farmers in Emilia-Romagna, Marche, Abruzzo, Puglia and Basilicata.

The best varieties of Green Beans, cultivated applying the most recent integrated and organi farming techniques, and immediately frozen, to keep freshness and  natural flavour.Incredibly tender and rich in fibres, Orogel grows its extra-fine Green Beans in the regions of Lombardy, Veneto, Emilia-Romagna and Marche

Orogel Fine Peas are tender and tasty. They cannot be missing in your kitchen: sauces, soups, side-dishes and appetizers are waiting for the special touch of the chef!

Grown in the most suitable soils and regions, fine peas peas are processed shortly after harvesting to keep their natural wholesomeness unaltered.

Orogel Champignon Mushrooms Slices are a convenient and ready-to-use product, perfect to prepare vegetarian sauces or pizzas.

A great ingredient for a lot of recipes of the Italian tradition.

Mixed starter with red and yellow pepper, chiampignon, green and black olive and capes, in oil 2,4kg

CECI J.C.12pzX1/2str.

The mushrooms in the pan are a quick and easy side dish, ideal to accompany meat or fish dishes: also excellent for stuffing crepes and pies, or to combine with pilaf rice or polenta, so as to make a unique dish for those who follow a vegetarian or vegan diet.

Fried potatoes are a food based on potatoes cut into slices of elongated shape and fried in various ways in different countries: in Belgium the "Blanc de bœuf" beef tallow is used in a special deep fryer, but in general it is the most common vegetable oils; in Italy and Spain the potatoes are also baked until they get the characteristic crispness, and then served. 

The porcini mushroom is characterized by a very voluminous and fleshy hat.

It’s a product that can be used as an appetizer, as a side dish and main course.

Selected Cardoncelli mushrooms, sliced, washed, and frozen 2kg

Frozen pumpkin flowers.

After selecting and washing them, they are packaged in a tray and subjected to a cryogenic freezing process.

Tender and good, our Spinaches are unique in flavor and texture.

Spinach is a leafy green producing succulent, dark green, spoon-shaped leaves. It offers a subtle, yet assertive vegetal flavor often with iron or metallic notes. Depending upon variety and maturity, Spinach can be sweet, earthy, nutty and even tangy.

Granella di nocciole perfetta per arricchire i tuoi impasti creando contrasti di consistenze e per decorare torte e dessert.

L'uva sultanina ha origine greca, turca o iraniana. E' un'uva bianca caratterizzata dal possedere acini piccoli, senza semi ed alto contenuto di glucidi. Gli acini si presentano di colore verde chiaro sebbene, giunti ad un elevato grado di maturazione, possano assumere una colorazione ambrata ed un elevato grado di contenuti zuccherini.

Coated, pre-fried and frozen extra chips 2,5kg

Wild field chicory leaves harvested, cleaned, blanched, and frozen 1.25kg

The porcini mushroom is characterized by a very voluminous and fleshy hat.

It’s a product that can be used as an appetizer, as a side dish and main course.

Porcino is the common name of some species of mushrooms of the genus Boletus, often attributed, also as a product name, to four species of boletuses (the section Edules of the genus Boletus) Boletus edulis and having morphological and organoleptic characteristics vaguely similar.

MELANZANE PER CONTORNI DA CUCINA.