Vegetali

Datterini gialli immersi in liquido di governo e stabilizzati mediante processo termico di pastorizzazione.

Possono essere consumati al naturale, ma sono ideali anche per la preparazione di salse, vellutate e creme gialle da utilizzare come ingrediente base di piatti a base di pesce, di primi piatti, secondi piatti e contorni, ai quali conferiscono un colore vivace e un gusto dolce.

Extra large boiled chickpeas preserved in cooking liquid, 800g

Slices of ginger IQF already peeled and with an average thickness of 4-6 mm

Mixture of frozen berries 

The mushrooms in the pan are a quick and easy side dish, ideal to accompany meat or fish dishes: also excellent for stuffing crepes and pies, or to combine with pilaf rice or polenta, so as to make a unique dish for those who follow a vegetarian or vegan diet.

Italian red cherry tomatoes 100% italian, in a 800g can

Canned Cherry tomatoes in their juice 800g

Prefried crispy onions. 500g

Arachidi, un gustoso snack che amiamo sgranocchiare soprattutto all'ora dell'aperitivo magari accompagnato da una bevanda fresca.

Garlic is an irreplaceable ingredient for the Italian traditional cuisine, as chefs use it both cooked and raw to make every recipe taste even more fragrant and delectable.

Orogel grows its garlic in the most suitable Italian regions: Lombardy, Veneto and Emilia-Romagna.

Prodotto ottimo per condimenti e per arricchire le tue insalate.

Dopo l'apertura il prodotto deve essere conservato in frigo in un contenitore non metallico.

L'uva sultanina ha origine greca, turca o iraniana. E' un'uva bianca caratterizzata dal possedere acini piccoli, senza semi ed alto contenuto di glucidi. Gli acini si presentano di colore verde chiaro sebbene, giunti ad un elevato grado di maturazione, possano assumere una colorazione ambrata ed un elevato grado di contenuti zuccherini.

Mango cut into cubes in IQF. Medium size 20 x 20 mm

Sweet cream with “Tropea IGP Red Onion” finely cut 400g

Highland of Murgia (Puglia) natural black chickpeas 820g

Whole-meal organic rye and oats steam-cooked, ready to eat, in bag 740g

Il Tofu, una sorta di "formaggio" vegetale, si ottiene a partire dalla Soia, facendo cagliare il latticello proveniente dalla frullatura della Soia,

in presenza di sali minerali.

Purple cream with cabbage 420g

Classic French fries 9,5x9,5 mm coated, pre-fried and frozen 2,5kg

Cream of friarielli ready to use, with a creamy texture and small pieces. In a 400g can

Red and yellow peppers cream 400g

Mexican black beans stewed 830g

Fried potatoes are a food based on potatoes cut into slices of elongated shape and fried in various ways in different countries: in Belgium the "Blanc de bœuf" beef tallow is used in a special deep fryer, but in general it is the most common vegetable oils; in Italy and Spain the potatoes are also baked until they get the characteristic crispness, and then served. 

Mix of red and yellow bell-peppers cut in slices and in oil 800g

Salsa made with button mushrooms and summer truffle (Tuber aestivum Vitt.). In a jar of 370g.

Salad of frozen wakame seaweed

Caper fruit with stem, in wine vinegar 690g

Prepared with pearled barley, rice, and whole spelt, enriched with lentils and flavored with iodized sea salt and extra virgin olive oil. In a 820g can

Sweet red beetroot slices 2,5kg

Fried potatoes are a food based on potatoes cut into slices of elongated shape and fried in various ways in different countries: in Belgium the "Blanc de bœuf" beef tallow is used in a special deep fryer, but in general it is the most common vegetable oils; in Italy and Spain the potatoes are also baked until they get the characteristic crispness, and then served. 

Potatoes and carrots cut in pieces, plain recipe 2,6kg

Fave essiccate aromatizzate con il peperoncino.

Ottimi stuzzichini per birreria e pub.

Mixed Fiordibosco of mushrooms cut in slices and cloves, sautéed with cream, canned 800g

Fiordibosco of castagnoli and boletus mushrooms cut in slices and cloves, sautéed with cream, canned 800g

Sliced red onions, in sweet and sour sauce, ready to use 800g

Granular preparation for vegetable broth 750g

Fried potatoes are a food based on potatoes cut into slices of elongated shape and fried in various ways in different countries: in Belgium the "Blanc de bœuf" beef tallow is used in a special deep fryer, but in general it is the most common vegetable oils; in Italy and Spain the potatoes are also baked until they get the characteristic crispness, and then served. 

Prodotto ottimo per condimenti e per arricchire le tue insalate.

Dopo l'apertura il prodotto deve essere conservato in frigo in un contenitore non metallico.