Ristoranti

Typical Ligurian sauce with walnuts and Parmigiano Reggiano 400g

White chocolate cream, pasteurised and deep frozen 500g

White onion powder 1kg

White big Pan Bagnat. Deep-frozen and pre-baked product. 110g

Thickener preparation roux in white powder 500g

Classic recipe, handcrafted product, entirely handmade.

"Pettole" are balls of very soft leavened dough, fried in oil, they are typical products of the regions of Puglia, Calabria, Campania and Basilicata.

Condiment based on extra virgin olive oil flavored with white truffle. In a 250ml metal bottle

White bread sandwich with yogurt and potato chips. Precooked and frozen product. 110g.

Canned whole cinnamon 150g

Canned whole nutmegs 380g

The porcini mushroom is characterized by a very voluminous and fleshy hat.

It’s a product that can be used as an appetizer, as a side dish and main course.

Wild field chicory leaves harvested, cleaned, blanched, and frozen 1.25kg

Wild greens having serrated dark green leaves. Frozen product 1kg

Field friarielli, blanched and frozen 1kg

Wild field mugnuli, blanched and frozen 1kg.

Practical pre-cooked egg dough, ideal for gastronomic preparations such as lasagne or cannelloni.

The paste is bronze drawn, the product is well formed and well cut, homogeneous size, intact and with absence of anomalous colors

Canned yellow tomato sauce 800g

Notadolce il Classico è prodotto con materie prime selezionate, attraverso un processo produttivo che garantisce l'elevata qualità.

L'inconfondibile dolcezza tropicale della pregiata qualità Demerara: cristalli regolari di un intenso colore ambrato regalano dolci sensazioni agli amanti dei sapori naturali

Delicious zucchini flowers in wheat flour crust. Battered, pre-fried, and frozen product 1kg

Battered fritters ready to fry with zucchini and ricotta flavored with mint. Pre-fried and frozen product, 1kg