Ristoranti

Sliced red onions, in sweet and sour sauce, ready to use 800g

Italian traditional short pasta with holes and a striped surface, prepared with slowly drawn bronze sheet, ideal to be served with vegetable seasonings, cheeses or meat sauce.

Mixed Fiordibosco of mushrooms cut in slices and cloves, sautéed with cream, canned 800g

Castagnoli and boletus mushrooms in slices and in oil, perfect to garnish 800g

Fiordibosco of castagnoli and boletus mushrooms cut in slices and cloves, sautéed with cream, canned 800g

Grains “Szechuan” pepper in jar 100g

Ready sauce made in Calabrian ‘nduja and tomato pulp 400g

Green olives cream with olive oil 400g

Condiment based on extra virgin olive oil flavored with white truffle. In a 250ml metal bottle

The paste is bronze drawn, the product is well formed and well cut, homogeneous size, intact and with absence of anomalous colors

L'inconfondibile dolcezza tropicale della pregiata qualità Demerara: cristalli regolari di un intenso colore ambrato regalano dolci sensazioni agli amanti dei sapori naturali

Field friarielli, blanched and frozen 1kg

Pici are a type of pasta very similar to spaghetti prepared with only durum wheat semolina, without the addition of eggs, typical of southern Tuscany.

They are usually served with tasty meat sauces (also wild boar and hare), mushrooms or cheese.

Formaggio molle da tavola di latte vaccino dal caratteristico colore bianco/paglierino, crosta morbida ricoperta di muffa bianca, prodotto in Francia.

Riso Gallo ideal for rice salads and cold dishes.

Frozen precooked durum wheat semolina pasta, 1kg

Basil leave lyophilised in chunks 22g

Whole-meal organic rye and oats steam-cooked, ready to eat, in bag 740g

Ground white pepper in bag 400g

Soft cheese mascarpone cheese, packed in sac à poche and deep frozen 1kg

Grains of green pepper in brine, in jar 350g

Mix of red and yellow bell-peppers cut in slices and in oil 800g

CECI J.C.12pzX1/2str.

Ottenuto dalle panne provenienti dalle aree di produzione del Grana Padano DOP e del Parmigiano Reggiano DOP, da quegli stessi allevatori che conferiscono il latte per questi due grandi formaggi

Compatto e solido nella consistenza, profumato all’olfatto e dal gusto delicato è un prodotto di alta qualità, ideale per la ristorazione e particolarmente indicato per l’utilizzo nella pasticceria.

High-quality oil ideal for frying. In a 5-liter PET bottle