Ristoranti

Capunti of durum wheat semolina, porous and always al dente, obtained exclusively with only 100% Italian durum wheat. 

Field friarielli, blanched and frozen 1kg

La farina 100% grani italiani è il risultato di un lavoro realizzato a più mani con gli agricoltori del sud italia per selezionare le varietà di grani più idonee ad ogni tipologia di terreno, e con gli artigiani dell'arte bianca, per individuare il miglior prodotto per le loro ricette gastronomiche.

Golden Manitoba “0” type soft wheat flour 1kg

Rich filling prepared with fine lobster, shrimp and fragrant with parsley.

Single tortellone weighs 25g and with a high percentage of filling.

Bakery “00” type soft wheat flour 1kg

Cuoco “00” type soft wheat flour, 1kg

“1” type soft wheat flour, 1kg

‘00’ type soft wheat flour for fresh pasta and gnocchi, easily knead 1kg

Pizzeria “00” type soft wheat flour, 1kg

Thanks to the exclusive process "Cubello Foglia Più", Orogel Spinach leaves are now delicately laid one upon the other and remain more intact and tender. Try them to prepare home-made stuffed pasta, pies or side-dish!

Orogel grows its Spinach using modern methods of sustainable agriculture and in the land of its member farmers in Emilia-Romagna, Marche, Abruzzo, Puglia and Basilicata.

The best varieties of Green Beans, cultivated applying the most recent integrated and organi farming techniques, and immediately frozen, to keep freshness and  natural flavour.Incredibly tender and rich in fibres, Orogel grows its extra-fine Green Beans in the regions of Lombardy, Veneto, Emilia-Romagna and Marche

Orogel Fine Peas are tender and tasty. They cannot be missing in your kitchen: sauces, soups, side-dishes and appetizers are waiting for the special touch of the chef!

Grown in the most suitable soils and regions, fine peas peas are processed shortly after harvesting to keep their natural wholesomeness unaltered.

Orogel Champignon Mushrooms Slices are a convenient and ready-to-use product, perfect to prepare vegetarian sauces or pizzas.

A great ingredient for a lot of recipes of the Italian tradition.

Traditional French multigrain (malted) bread with natural yeast, rye flour, and toasted barley malt, enriched with dark flaxseeds and millet, baked on stone. Precooked and frozen product. 1100g.

Simple rosemary focaccia. Pre-cooked and frozen product. 80g

Polpa di cinghiale scelta confezionata sottovuoto

Nuvola ‘0’ soft wheat flour, perfect for high pizza edges, 1kg

Le Ribs sono delle costine di suino preparate con una miscela di spezie e altri ingredienti  che le rendono molto saporite. Sono perfette per chi ama i sapori decisi e desidera esplorare la cucina d’oltreoceano.

Typical Apulian pasta obtained from a thin and flat dough. The dough is made in strips and then folded on itself to create the shape of the dough.  

Pasta drawn in bronze. The history of this format is really ancient, the term of the word "tria" comes from the Arabic "Ytria" understood as dry pasta, similar to a noodle with a width of 2 cm. 

Canned coarse pink Himalaya salt 110g

Powder dry oregano in jar 15g

Dry cracked rosemary in jar 30g

Cracked hot chilly pepper 1kg

Grains black pepper in a jar with grinder 50g

Whole-meal ‘Venere’ rice with black and crunchy grains 1kg

Green olives cream with olive oil 400g

White bread sandwich with yogurt and potato chips. Precooked and frozen product. 110g.

Mix of cephalopod molluscs, bivalve molluscs and frozen crustaceans

Produced through bronze drawing and slow drying. The porous surface of the pasta retains the seasonings and enhances the flavors of the dish.

La passata di pomodoro è realizzata solo con pomodori freschi selezionati con competenza e responsabilità, conferiti in azienda in tempi brevissimi dalla loro raccolta meccanica e lavorati con procedimenti innovativi che garantiscono di preservare l'alta qualità. 

Una passata indicata per tutte le ricette più semplici e le cotture medie o brevi, grazie all'inimitabile, cremosa concentrazione

Active dry yeast in powder 100g

PASTA FILATA 5kg V.P. (ZA)

Riso Gallo ideal for rice salads and cold dishes.

Cold powder Fiordilatte preparation for ice-cream. It requires the addition of milk or whipped-cream, in a 750g bag

High quality product, bright red color, sweet taste, intense. Suitable for preparing sauces and condiments.

The product does not contain genetically modified organisms

Frozen aubergine parmigiana 2kg

CECI J.C.12pzX1/2str.

VENTRICINA PICCANTE S.V. 3kg(BO)

TAGLIATELLA FARINA MACINATA PIETRA 2kg(CA)

Il glutine elastico e l'amido soffice favoriscono la formazione d'impasti con ottima idratazione, leggeri, a lievitazione perfetta, soddisfacendo le esigenze dei migliori maestri pizzaioli. 

Ideale per la classica pizza napoletana.