Stuzzicherie

Stick speck and provola are crunchy savory treats, with a stringy filling, perfect for an aperitif or as an appetizer or as a quick appetizer. They prepare in no time.

Pumpkin flowers stuffed with ricotta and provola cheese battered and pre-fried in sunflower seed oil 

Pumpkin flowers stuffed with ham and mozzarella battered and pre-fried in sunflower oil

Pre-cooked and frozen mini Rösti filled with melted cheese and turkey ham, 200g

Pre-fried breaded mozzarella in sunflower oil

Kentucky-style chicken fillets with crispy breading 1kg

Pancarrè with mozzarella, breaded, pre-fried in sunflower oil

Chicken breast strips with crispy breading, ready for frying 1kg

Mini balls of eggplant pre-fried in sunflower seed oil

Pre-fried and deep frozen products. Mixed frittura composed of: white mignon arancino with ham and mozzarella, mignon potato crocché, mignon spaghetti frittatina, aubergine polpettine, mozzarella balls 2,5kg

Scrocchiarella (classic)

Little Leccese rustico, made of puff-pastry filled with black pepper, mozzarella, bechamel and tomato sauce 90g

Meatball with heart of eggplant

Classic recipe, handcrafted product, entirely handmade.

"Pettole" are balls of very soft leavened dough, fried in oil, they are typical products of the regions of Puglia, Calabria, Campania and Basilicata.

Potato croquettes pre-fried in sunflower oil

Meat wurstel wrapped in puff-pastry 140g

Classic recipe, handcrafted product, entirely handmade.

Octopus balls are so small that you can eat them in one bite because they are tasty, delicious and not too elaborate. Octopus meatballs can be brought to the table as an appetizer or main course, for an informal meal and for a finger food dinner, in short, you can choose the best way to consume them.

Classic recipe, handcrafted product, entirely handmade.

"Pettole" are balls of very soft leavened dough, fried in oil, they are typical products of the regions of Puglia, Calabria, Campania and Basilicata.

Mini puff pastry with sausage

Mix of frozen mignon arancini (g 25) composed of:

arancino with sauce, white arancino with ham and mozzarella, arancino with spinach and mozzarella, boscaiola arancino (mushrooms), white arancino with speck and provola

The "crocchè" (from the French Croquettes) are a typical dish of Neapolitan and Sicilian cuisine based on potatoes and eggs, which are fried after being breaded in breadcrumbs. To make the dough more full-bodied, Neapolitan tradition wants potatoes to be crushed with a fork.

Assortment of rustic various flavors consisting of: rustic ricotta, ham and salami , rustic wurstel , rustic with spinach, rustic with salmon, rustic with olives, rustic with tuna, rustic with peppers

Panzarotto filled with potatoes and mozzarella, pre-fried and deep frozen 160g

Frozen pre-fried gastronomic product based on RICE with the addition of tomato pulp, mozzarella, and other dairy derivatives, 20g.

Frozen pre-fried gastronomic product based on RICE with the addition of tomato pulp, cooked ham, mozzarella, and other dairy derivatives, 200g.

Frozen pre-fried gastronomic product based on RICE with the addition of mozzarella and other dairy derivatives, 20g.