Stuzzicherie

Chicken breast strips with crispy breading, ready for frying 1kg

Kentucky-style chicken fillets with crispy breading 1kg

Potato croquettes pre-fried in sunflower oil

Tringle rosti with spec, pre-baked and deep frozen 2,5kg

Pyramidal rice arancino stuffed with meat, peas and mozzarella cheese, pre-fried in sunflower seed oil

Italian Chicken 100% . When you want a dish full of flavor but you have little time available, the right solution for you is the Aia Chicken Breast Salad, perfect for making tasty dishes such as salads, as it is already cooked.

Rösti with cream cheese and salmon, pre-baked and deep frozen 1kg

Classic recipe, handcrafted product, entirely handmade.

"Pettole" are balls of very soft leavened dough, fried in oil, they are typical products of the regions of Puglia, Calabria, Campania and Basilicata.

Classic recipe, handcrafted product, entirely handmade.

Crunchy and golden, prefried Potato Croquettes are an easy idea for a quick appetizer.

Leccese Rustico, a puff-pastry rounded product filled with bechamel, mozzarella, black pepper and tomato sauce 190g

Mini Rösti filled with cheese and turkey ham, pre-baked and deep frozen 800g

Rosti with mountain cheese and speck, pre-baked and deep frozen 1kg

Classic recipe, handcrafted product, entirely handmade.

"Pettole" are balls of very soft leavened dough, fried in oil, they are typical products of the regions of Puglia, Calabria, Campania and Basilicata.

Chicken breasts with breading, oven ready 120g

Le mozzarelline impanate e fritte sono degli sfiziosi bocconcini di mozzarella finger food da guastare in compagnia. Croccanti fuori e filanti all'interno, le mozzarelline fritte sono una di quelle cose alle quali nessuno può rinunciare. 

Soffice pasta sfoglia farcita con mozzarella, pomodoro e besciamella.

Ideale per il pranzo, la cena o per un break sfizioso durante la giornata.

Stuffed pizza-type pasta stuffed with tomato and mozzarella

Chicken nuggets (sometimes called fried chicken nuggets) are a chicken meat dish, breaded or kneaded, and then fried or baked.

Potato croquettes of medium size stuffed with mozzarella