Results

First course of pre-cooked egg pasta filled with ricotta and spinach, seasoned with béchamel and tomato sauce, frozen 2kg

First course of pre-cooked egg pasta with vegetable and mushroom sauce, frozen 2,5kg

Braised beef cheeck cooked in red wine 250g

Pantelleria IGP capers with sea salt 1kg

Cream-filled donut with white chocolate coating and shredded coconut for decoration. Pre-cooked and frozen product. 75g.

Ring cake filled with hazelnut and cocoa cream, covered with crunchy hazelnuts. Pre-cooked and frozen product. 70g.

Fresh egg pasta filled with meat, precooked and frozen, 3kg

Fresh egg pasta filled with ricotta and spinach, precooked and frozen. 3kg

Blend of soft wheat flours type '0', variety Pure Gold W300. 1kg Bag

Blend of soft wheat flours type '0', variety Pure Gold W400. 1kg Bag

White chocolate cream, pasteurised and deep frozen 500g

Pistachio cream, packed in sac à poche and deep frozen 500g

Assorted pack of 3 different mini soft rolls: 80 whole grain dark rolls, 80 wheat bran rolls, 80 multigrain rolls decorated with oat flakes, flaxseeds, sesame seeds, and sunflower seeds. Precooked and frozen product. 75g.

Crispy Multigrain Taralli with Extra Virgin Olive Oil, Traditional Apulian 2,5kg

Fresh Mantuan pumpkin cream 400g

Typical Lebanese focaccia, thin and not leavened. Precooked and frozen product. 70g.