Prodotti

Tante verdure sapientemente dosate per ottenere un minestrone fresco e leggero, ma ricco di sapore. 

Thanks to the exclusive process "Cubello Foglia Più", Orogel Spinach leaves are now delicately laid one upon the other and remain more intact and tender. Try them to prepare home-made stuffed pasta, pies or side-dish!

Orogel grows its Spinach using modern methods of sustainable agriculture and in the land of its member farmers in Emilia-Romagna, Marche, Abruzzo, Puglia and Basilicata.

The best varieties of Green Beans, cultivated applying the most recent integrated and organi farming techniques, and immediately frozen, to keep freshness and  natural flavour.Incredibly tender and rich in fibres, Orogel grows its extra-fine Green Beans in the regions of Lombardy, Veneto, Emilia-Romagna and Marche

Orogel Fine Peas are tender and tasty. They cannot be missing in your kitchen: sauces, soups, side-dishes and appetizers are waiting for the special touch of the chef!

Grown in the most suitable soils and regions, fine peas peas are processed shortly after harvesting to keep their natural wholesomeness unaltered.

Il Pomodoro S. Marzano dell’Agro Sarnese  La Fiammante ha un sapore agrodolce equilibrato, un colore rosso vivo e una polpa consistente con pochi semi, esaltata dalla sapiente trasformazione in pelato. Competenza e responsabilità degli agricoltori e una rapida lavorazione consentono di mantenere intatti la fragranza e il profumo di un pomodoro unico e antico.

Orogel Champignon Mushrooms Slices are a convenient and ready-to-use product, perfect to prepare vegetarian sauces or pizzas.

A great ingredient for a lot of recipes of the Italian tradition.

True gastronomic pearls that require time and patience, dedication and passion: venison, are the common thread with which to rediscover the best tradition and the typical mountain.

Just a taste to discover the genuineness and the intense but refined taste of healthy and well made things.

Soft to the touch, flavored to the nose, delicate to the palate: taste this alternative meat, is to start an itinerary that excites the senses.

It is only achieved by making things to perfection, choosing the best cuts of meat of young foals, performing a long maturation.

The result is that sweet taste that melts in your mouth.

The Tuscan capocollo is a sausage that has a part of muscle and a fat part derived from the musculature of the animal, this once spicy and seasoned, the taste remains sweet and tasty.

Whole salted sausage subjected to short drying and smoking

The underside of smoked Black Angus has an important marbling, which gives softness to the product.

It has a sweet taste, smoking is not excessive but characterizing, good chewability and solubility.

Even today the wild boar in the form of appetizing delicacies, fills those who try it, with unforgettable revelations

The king of game does not come down from the bench, but rather conquers the gourmet table, bringing all the aromatic nuances of the undergrowth

The secret lies in the cuts of meat chosen, in the special care that is dedicated to seasoning, respecting a centuries-old process

Traditional French multigrain (malted) bread with natural yeast, rye flour, and toasted barley malt, enriched with dark flaxseeds and millet, baked on stone. Precooked and frozen product. 1100g.

Simple rosemary focaccia. Pre-cooked and frozen product. 80g

SIMONE TEST

Pre-cooked and frozen mini Rösti filled with melted cheese and turkey ham, 200g

Nuvola ‘0’ soft wheat flour, perfect for high pizza edges, 1kg

Polpa di cinghiale scelta confezionata sottovuoto

Rotolo bobina in pura cellulosa assorbente e resistente

Neapolitan pizza with tomato and mozzarella, pre-baked and deep frozen 350g

Orecchiette are one of the most symbolic grains of the Apulian gastronomic tradition. Pasta format very popular in Salento and Italy, thanks to its versatility and their ability to collect sauce, such as ragout or a vegetable-based seasoning. 

Arancino stuffed with mozzarella, peas and meet

Le Ribs sono delle costine di suino preparate con una miscela di spezie e altri ingredienti  che le rendono molto saporite. Sono perfette per chi ama i sapori decisi e desidera esplorare la cucina d’oltreoceano.

Typical Apulian pasta obtained from a thin and flat dough. The dough is made in strips and then folded on itself to create the shape of the dough.  

Pasta drawn in bronze. The history of this format is really ancient, the term of the word "tria" comes from the Arabic "Ytria" understood as dry pasta, similar to a noodle with a width of 2 cm. 

Shrimps already shelled, for their intense flavor lend themselves to become the main ingredient of your dishes sought

BICCHIERE FABBRI SPITZ(FA)

Canned coarse pink Himalaya salt 110g

Powder dry oregano in jar 15g

Dry cracked rosemary in jar 30g

Cracked hot chilly pepper 1kg

Grains black pepper in a jar with grinder 50g

Freshwater fish, with bone-free meat that make it versatile in preparation.

MEZZE SAGNE DI GRANO SEN.CAPPELLI 12pzX400gr(VM)

GRANA PADANO SCAGLIE 4pzX1kg(SO)

GRANA PADANO 1/8 RISERVA 20mesi 4,5kg(SO)

BICCHIERE VETRO ISIDE 14mX6pz(FA)

TOPPING CARAMELLO BURROSALATO 950gr(FA)

MIXYBAR CARAMELLO SALATO 1lt(FA)

MIXYBAR VANIGLIA 1lt(FA)

FRAPPE PLUS 6pzX850gr(FA)

BICCHIERI PLA 150pz(FA)

Whole-meal ‘Venere’ rice with black and crunchy grains 1kg

Plain straight croissant with butter, uncooked, deep frozen, oven-ready 70g

KIT.POS.CREMA FREDDA CAFFE'(FA)

COPERCHIO BICCHIERE IN CARTA 3oz 100pz(GM)

Green olives cream with olive oil 400g

DOSATORI MIXYBAR 4ml 6pz(FA)

DOSATORE MIXYFRUIT 10ml 6pz(FA)

CONTAINERS PIZZA 33X33X3,5 100pcs(CA)