Pesce

Salmon tartare made from fresh salmon fillets, sliced and cut

Swordfish tartare made from fillets of fresh swordfish, cut by a knife and cropped

Frozen IQF salmon tartare

Vacuum-packed package of salted and pressed mullet roe, in variable quantity 130-170g

Clean cuttlefish, excellent as a main course or as a condiment for a tasty first course.

LOMO MERLUZZO NORD.GRAN GOLIAT 4kg(ICE)

Natural octopus slice, pressured and ready for the carpaccio 750g

Sea bream steak steam-cooked 140g

“Yellow fin” tuna with oilve oil in can 620g

Canned medium-small Anchovy fillets in olive oil 720g

Fresh raw material of the highest quality from farms located in the waters of the Norwegian fjords. The processing takes place following traditional techniques

The fillet, covered with a layer of salt, rests for a few hours thus ensuring greater shelf-life

Smoking also takes place not using artificial smoke aromas but using blends of fine woods

Preparata con materie prime di alta qualità, l’insalata di mare fantasia è ideale per preparare piatti freschi e leggeri.

CAVIALE VASO 18gr(RIU)

The tuna fillets in sunflower oil Riunione are obtained from the finest fillets, steamed and preserved in oil, for a delicate and refined result.

Anchovies fillets fished in Cantabran Sea, in olive oil, hand-produced 25g

Skipjack tuna fillets as a whole, in olive oil 1,850kg

Tuna processed with care according to the best tradition. Excellent as such or to prepare salads and cold dishes

Skipjack tuna, red meat and intense flavor, steamed in sunflower oil. Ideal to enrich buffet, to prepare salads or cold dishes.

Fillet of yellowfin tuna sliced

Smoked culled raw fish subjected to short drying