Pasta Surgelata

Food preparation based on pasta and arrabbiata sauce, precooked and frozen 300g

Fresh egg pasta filled with Castelmagno DOP cheese, frozen, 2kg

Fresh egg pasta parcels filled with swordfish and lime zest, frozen, 2kg

Produced through bronze drawing and slow drying. The porous surface of the pasta retains the seasonings and enhances the flavors of the dish.

Capunti of durum wheat semolina, porous and always al dente, obtained exclusively with only 100% Italian durum wheat. 

Fresh egg pasta, spaghetti alla chitarra format, frozen, 1.5kg

Fresh egg pasta tortelli filled with crustaceans, frozen, 3kg.

An incredibly soft, fresh and enveloping filling prepared with real Puglia burrata

The experience of the "master pasta makers" Canuti has allowed to create a sheet, slowly drawn to bronze, from the fast and perfect cooking, a scent and a roughness like the homemade one.

Stuffed, soft and creamy, prepared with Red Onion caramelized with brown sugar and spicy Gorgonzola DOP.

The experience of the "master pasta makers" has made it possible to create a sheet, slowly drawn to bronze, with a fast and perfect cooking, a perfume and a roughness like the homemade one.

Tanto ripieno, morbido e cremoso, preparato con Cipolla Rossa caramellata con zucchero di canna e piccante Gorgonzola DOP.

L’esperienza dei “mastri pastai” Canuti ha permesso di creare una sfoglia, trafilata lentamente al bronzo, dalla cottura veloce e perfetta, un profumo ed una ruvidità come quella fatta in casa.

Pasta drawn in bronze. The history of this format is really ancient, the term of the word "tria" comes from the Arabic "Ytria" understood as dry pasta, similar to a noodle with a width of 2 cm. 

Frozen phyllo-pastry 5kg

Precooked and frozen meal consisting of pasta, speck, and zucchini, 300g.

Food preparation based on pasta and sauce, precooked and frozen, 350g

Food preparation based on pasta, shrimp, and zucchini, precooked and frozen, 300g.

Rectangles of fresh egg pasta filled with grouper, frozen 3kg

Kataifi pasta is a preparation based on flour and water, a typical ingredient of Greek and Middle Eastern cuisine. It is fillo pasta cut into very thin strands that makes the dishes crisp and tasty. Today this pasta is used in the kitchens of chefs to give crispness and taste to their dishes, as well as for effective preparations.

Fresh egg pasta parcels filled with lobster, frozen, 2kg

Italian traditional short pasta with holes and a striped surface, prepared with slowly drawn bronze sheet, ideal to be served with vegetable seasonings, cheeses or meat sauce.

Disc-shaped crepes with a diameter of about 170mm, packaged in compact 60-piece cartons.

Ideal bases for quick sweet or sautéed preparations.

A type of pasta typical of the Puglia region, whose shape is approximately similar to that of small ears, from which the name derives.

The typical regional recipe is the one that sees them together with turnip tops, but they are also excellent with meat or vegetable seasonings.

Orecchiette are one of the most symbolic grains of the Apulian gastronomic tradition. Pasta format very popular in Salento and Italy, thanks to its versatility and their ability to collect sauce, such as ragout or a vegetable-based seasoning. 

Frozen fresh pasta with squid ink

Fresh egg pasta pouches filled with eggplant cream and scamorza cheese, frozen, 2kg

Traditional pasta format with a high percentage of filling prepared with delicious asparagus tips and crunchy almonds.

The experience of the "master pasta makers" Canuti has allowed to create a sheet, slowly drawn to bronze, from the fast and perfect cooking, a scent and a roughness like the homemade one.

Fresh egg pasta with 55% frozen filling.

This type of pasta is bronze drawn, the product is well formed and well cut, homogeneous size, intact and with no abnormal colors

Pici are a type of pasta very similar to spaghetti prepared with only durum wheat semolina, without the addition of eggs, typical of southern Tuscany.

They are usually served with tasty meat sauces (also wild boar and hare), mushrooms or cheese.

Plain natural crepes, precooked and frozen, 60 pieces

In the city of Rome gnocchi represent the traditional dish of Thursday, following the saying "Thursday gnocchi, Friday fish and Saturday tripe".

The proverb emphasizes the importance of Thursday, which needs an elaborate and tasty dish and anticipates the lean one of the next day.

Practical and quick to cook are great with meat sauce or cheese seasonings.

Precooked and frozen Carnaroli rice, 1kg