Pasta e Riso

Reperso rice: a new variety of rice that took years of experimentation and research. Because it is different to any other variety, it got the brand “Out of Type”, and its grain is the biggest of all. 500g

A tasty filling inspired by an ancient Sicilian recipe, prepared with swordfish, sweet raisins and crispy toasted pine nuts.

A sheet slowly drawn to the bronze, from the fast and perfect cooking, a perfume and a roughness like the one made in house.

Characterized by an extraordinary intensity flavor, tortellini bolognesi are excellent as a first course that wraps the palates of adults and children.

Kataifi pasta is a preparation based on flour and water, a typical ingredient of Greek and Middle Eastern cuisine. It is fillo pasta cut into very thin strands that makes the dishes crisp and tasty. Today this pasta is used in the kitchens of chefs to give crispness and taste to their dishes, as well as for effective preparations.

Rectangles with guanciale and pecorino cheese

Il riso Parboiled si ottiene attraverso un antichissimo processo naturale. Questa lavorazione conferisce ai chicchi una maggiore consistenze ed un aspetto ambrato e cristallino.

Fresh egg pasta tortelli filled with crustaceans, frozen, 3kg.

Frozen phyllo-pastry 5kg