Dessert Surgelati

Traditional Salento product made with shortcrust pastry filled with cream and pistachio, prepared with gluten-free and lactose-free ingredients. 100g

Una base di pasta frolla farcita con semilavorato all’albicocca e pezzi di mela.

Vassoio di friabili biscotti di pasta frolla assortiti, che comprende: bocconcini nocciola e cacao, canestrelli all’albicocca, poker glassati, quadratini bicolore, ungheresi glassati, canestrelli nocciola e cacao, poker al cacao

Mixed crust cookies (Apricot canestrelli, Cherries canestrelli, Berries strudel, Hazelnut intreccio, Hazelnut and Cocoa bocconcino, Double quadratino). Deep frozen products. 1,5kg

A puff-pastry filled with hazelnut cream and garnished with chocolate sparkles, deep frozen and oven-ready 85g

Mini cocoa profiteroles with chocolate cream filling. Pre-cooked and frozen product. 25g.

Dolce tipico della tradizione siciliana: un friabile involucro di pasta fritta, farcito con un inconfondibile impasto di ricotta, zucchero e frutta candita.

Mignon sicilian cannolo filled with ricotta custard 40g

Cookie base enriched with hazelnuts and almonds with a buffalo ricotta and pistachio garnish, decorated on the surface with pistachio grain. Pre-baked and deep frozen 1,3kg

Plain puff pastry croissant. Pre-leavened frozen bakery sweet product to be consumed after baking. 80g

Plain multigrain puff pastry croissant. Pre-leavened frozen bakery sweet product to be consumed after baking. 70g

Ha un colore brillante come il sole, un profumo brioso che è inconfondibile e un sapore che pizzica leggermente ma a cui non si può resistere: è il limone, l’agrume che più si presta a condire, insaporire, profumare e colorare piatti che siano salati o dolci con il suo succo o la sua coloratissima scorza

Vegan puff pastry croissant. Pre-leavened frozen bakery sweet product filled with fig and walnut, to be consumed after baking. 90g

Vegan puff pastry croissant filled with orange jam. Pre-leavened frozen bakery sweet product to be consumed after baking. 90g

Pre-leavened frozen pastry product with mixed berry filling to be consumed after cooking 80g

Pre-baked and deep frozen ring cake with yoghurt and cocoa. Pre-cut, 2kg

Traditional Neapolitan sweet made with pastry and filled with cooked wheat and ricotta, Pre-baked and deep frozen 1,2kg

A puff-pastry filled with apricot jam, deep frozen and oven-ready 85g

Traditional Salento product made with shortcrust pastry filled with cream, prepared with gluten-free and lactose-free ingredients. 100g.

Traditional Salento product made with shortcrust pastry filled with cream and Nutella, prepared with gluten-free and lactose-free ingredients. 100g