Dessert Surgelati

Pasta lievitata con burro al 19%, ripiena con crema e pepite di cioccolato

CROISSANT AL CIOCCOLATO.

SFOGLIATELLA FROLLA MIGNON SPECIALITA' TIPICA NAPOLETANA.

Cornetto dritto, la pasta lievito che incontra la pasta pistacchio in un inconfondibile intreccio che racchiude un tenero cuore di crema al pistacchio.

Mini plain straight croissant with butter, uncooked, deep frozen, oven-ready 30g

Mini viennoiserie mixed, made of pastry with different fillings and different shapes: straight plain croissant; mini chocolate fagottino; mini custard and raisin girella. All products are unbaked and deep frozen 2,7Kg

A pastry typical of Neapolitan bakery, made with layered crispy pastry to fill with any custard, uncooked and deep frozen 30g

Chocolate puff-pastry croissant filled with white and hazelnut cream 110g

Puff-pastry butter croissant filled with cinnamon and apple custard, unbaked, deep frozen and oven-ready 95g

Typical sweet of the Neapolitan pastry craft, a delicious crispy puff pastry, carefully folded and filled with ricotta cheese, ground wheat and orange candied cubes, pre-baked and deep frozen 110g x 75 items

Ring cake filled with pistachio and coated with chocolate. Pre-cooked and frozen product. 70g.

Buckwheat and orange puff-pastry braid 95g

Typical sweet of the Neapolitan pastry craft, in a mini format: a delicious crispy puff pastry, carefully folded and filled with ricotta cheese, ground wheat and orange candied cubes, pre-baked and deep frozen 30g

Mini Neapolitan curly sfogliatella. Baked product, raw, frozen, ready to cook. 35g.

Ring cake filled with raspberries and covered with chocolate. Pre-cooked and frozen product. 70g.

CODA ARAGOSTA SPECIALITA' TIPICA NAPOLETANA.

Plain straight croissant with butter, uncooked, deep frozen, oven-ready 60g