Dessert Surgelati

Chocolate sponge cake base, filled and garnished with dark chocolate, milk chocolate and white chocolate. Deep frozen and pre-cut in 14 slices. 1.4kg

Vegan cornetto made with whole-meal wheat flour and garnished with citrus and ginger, unbaked and deep frozen 85g

Curved butter cornetto filled with Vesuvio apricot jam, unbaked, deep frozen and oven-ready 105g

Curved butter cornetto filled with Sicilian lemons custard, unbaked, deep frozen and oven-ready 105g

Vegan cornetto made with spelt flour and filled with pomegranate, unbaked and deep frozen 85g

Fried and deep frozen donut, garnished with cocoa frosting and chocolate flakes 75g

A puff-pastry product made with a mix of cereals, filled with blueberries cream and garnished with mixed seeds. Unbaked, deep frozen and oven-ready. . 90g

Romana puff pastry filled with ricotta and chocolate 90g

Cornetto made with a mix of grains and seeds, filled with berries jam and decorated with cane sugar, unbaked and deep frozen 80g

Vegan cornetto made with spelt flour and filled with orange jam, unbaked and deep frozen 80g

Frozen sweet pastry product with rice filling to be consumed after baking. 85g

Plain cornetto frosted on the surface, unbaked and deep frozen 65g

Mini chocolate puff-pastry croissant filled with white and hazelnut cream 45g

Apollina, also known as 'coda d'aragosta' (lobster tail) in mini version. Baked product, uncooked, deep-frozen. 30g

Pre-baked and deep frozen cake with hazelnut and coconut cream. 1.4kg 

Donut covered in white sugar polishing, with cocoa stripes, filled with vanilla custard, pre-fried and deep frozen 70g

Gelato nocciola e cioccolato, con cuore di cioccolato fuso fondente, ricoperto da cacao in polvere

Gelato fiordilatte e caffè, con cuore di caffè espresso, ricoperto da una croccante granella di amaretto

Puff-pastry croissant, plain and curved 85g

Gluten free cheesecake with a berries topping, deep frozen. The product is in single plastic bags 100g

Handcrafted classic curved croissant filled with hazelnut and cocoa cream. Raw bakery product, pre-leavened, deep-frozen and ready to bake, finished with sugar granules on the surface. 70g.

Whole-meal plain cornetto, unbaked and deep frozen 65g

Ring cake filled with hazelnut and cocoa cream, covered with crunchy hazelnuts. Pre-cooked and frozen product. 70g.

Puff-pastry croissant with a multi-grain mix and covered in seeds, unbaked and deep frozen 65g

Puff-pastry shell-shaped product filled with milk and cream custard and hazelnut cream, deep frozen and unbaked 100g

Double layer of puff-pastry, filled with hazelnut and cocoa cream, unbaked and deep frozen 90g

Donut stuffed with strawberry and white chocolate. Precooked and frozen product. 70g

Il pasticciotto è simbolo della pasticceria salentina ed è formato da un guscio di pasta frolla croccante e un ripieno di crema pasticcera

Puff-pastry croissant plain and straight, 70g