Dessert Surgelati

Traditional Salento product made with shortcrust pastry filled with cream and amarena cherry, prepared with gluten-free and lactose-free ingredients. 100g

Typical sweet of the Neapolitan pastry craft, a delicious crispy puff pastry, carefully folded and filled with ricotta cheese, ground wheat and orange candied cubes, pre-baked and deep frozen 110g x 30 items

Super-filled cornetto with apricot jam, un-baked and deep frozen 95g

Superfilled with hazelnut cream and cocoa cornetto, deep-frozen and unbaked 95g

Traditional Salento product made with shortcrust pastry filled with cream and pistachio, prepared with gluten-free and lactose-free ingredients. 100g

Vassoio di friabili biscotti di pasta frolla assortiti, che comprende: bocconcini nocciola e cacao, canestrelli all’albicocca, poker glassati, quadratini bicolore, ungheresi glassati, canestrelli nocciola e cacao, poker al cacao

Mixed crust cookies (Apricot canestrelli, Cherries canestrelli, Berries strudel, Hazelnut intreccio, Hazelnut and Cocoa bocconcino, Double quadratino). Deep frozen products. 1,5kg

A puff-pastry filled with hazelnut cream and garnished with chocolate sparkles, deep frozen and oven-ready 85g

Mini cocoa profiteroles with chocolate cream filling. Pre-cooked and frozen product. 25g.

Cookie base enriched with hazelnuts and almonds with a buffalo ricotta and pistachio garnish, decorated on the surface with pistachio grain. Pre-baked and deep frozen 1,3kg

Pre-baked and deep frozen ring cake with yoghurt and cocoa. Pre-cut, 2kg

Traditional Neapolitan sweet made with pastry and filled with cooked wheat and ricotta, Pre-baked and deep frozen 1,2kg

A puff-pastry filled with apricot jam, deep frozen and oven-ready 85g