Dessert Surgelati

Cornetto made with a mix of grains and seeds, decorated with cane sugar, unbaked and deep frozen 70g

Double layer of puff-pastry, filled with hazelnut and cocoa cream, unbaked and deep frozen 90g

Lecce-style croissant filled with hazelnut and cocoa cream, frozen raw, 100g.

Classic croissant filled with white cream and hazelnut cream, frozen raw, 120g.

Classic croissant filled with hazelnut cream, raw frozen, 120g

Classic croissant filled with apricot jam, raw frozen, 120g

Lecce-style croissant filled with white cream and hazelnut cream, frozen raw, 120g.

 pasticciotti sono i simboli della pasticceria salentina e sono formati da un guscio di pasta frolla croccante e un ripieno di crema pasticcera

Plain cornetto frosted on the surface, unbaked and deep frozen 80g

Vegan cornetto made with spelt flour, unbaked and deep frozen 70g

Pre-cut cake: a crumbly shortcrust pastry base and cream, covered with a mix of fruit pieces. Cut in 14 slices.  1.4kg

La cucina inglese e quella americana vantano non poche ricette tipiche che nel tempo hanno conquistato anche noi con la loro irresistibile bontà. È il caso dei muffin: semplici e sofficissime tortine che rapiranno il vostro olfatto già mentre le starete sfornando con il loro delizioso profumo. 

A puff-pastry filled with sourcherry jam and custard and garnished with sugar sparkles, deep frozen and oven-ready 100g

Mini puff-pastry plain croissant 35g

CORNETTO LECCESE CREMA 50pzX120gr

Classic croissant filled with custard, frozen raw, 120g.

Exquisite slices of cake made with sponge cake, available in either cocoa or classic (vanilla, caramel, and crunchy) variants. Gluten-free and lactose-free. Single portions of 80g

Hazelnut biscuit base with buffalo ricotta custard and pears. Deep frozen cake. 1.3kg

Pecan nut braid. Precooked and frozen product. 95g.