Vegetali

Sweet yellow chilly peppers, tear-shaped and whole, cultivated in Peru and bitter-sweet 790g

Rounded chili peppers filled with a filling of tuna and capers, in oil 780g

PESCHE SCIR.J.C.3kgX6pz(CI)

Fried potatoes are a food based on potatoes cut into slices of elongated shape and fried in various ways in different countries: in Belgium the "Blanc de bœuf" beef tallow is used in a special deep fryer, but in general it is the most common vegetable oils; in Italy and Spain the potatoes are also baked until they get the characteristic crispness, and then served. 

Artichokes blanched in boiling water in a wheat flour crust. Batter-coated, pre-fried, and frozen product 1kg.

Battered fritters with a flavor of peppers and cheese, flavored with oregano, ready to fry. Pre-fried and frozen product, 1kg

Delicious shellfish with an unmistakable flavor. Ideal to prepare au gratin for a lunch or dinner during special occasions.

Coated, pre-fried and frozen extra crispy corrugated chips  2,5kg

L'ananas sciroppato è un alimento a lunga conservazione che appartiene all'insieme della frutta conservata 

Homemade chips pre-fried and frozen 2,5kg

FAGIOLI CANNELLINI J.C.12X1/2str.

Mexican black beans stewed 830g

Highland of Murgia (Puglia) natural black chickpeas 820g

Potatoe chips with skins, from the boat cut, pre-fried and frozen 2,5kg

Coated, pre-fried and frozen extra crispy corrugated chips  2,5kg

Fried potatoes are a food based on potatoes cut into slices of elongated shape and fried in various ways in different countries: in Belgium the "Blanc de bœuf" beef tallow is used in a special deep fryer, but in general it is the most common vegetable oils; in Italy and Spain the potatoes are also baked until they get the characteristic crispness, and then served. 

Our broccoli are the result of a careful selection aimed at offering only the best inflorescences. Naturally rich in fiber, they contain all the goodness of a freshly picked product and are excellent to be enjoyed with a simple  extra virgin olive oil.

Porcino is the common name of some species of mushrooms of the genus Boletus, often attributed, also as a product name, to four species of boletuses (the section Edules of the genus Boletus) Boletus edulis and having morphological and organoleptic characteristics vaguely similar.

The porcini mushroom is characterized by a very voluminous and fleshy hat.

It’s a product that can be used as an appetizer, as a side dish and main course.

L'uva sultanina ha origine greca, turca o iraniana. E' un'uva bianca caratterizzata dal possedere acini piccoli, senza semi ed alto contenuto di glucidi. Gli acini si presentano di colore verde chiaro sebbene, giunti ad un elevato grado di maturazione, possano assumere una colorazione ambrata ed un elevato grado di contenuti zuccherini.

Arachidi, un gustoso snack che amiamo sgranocchiare soprattutto all'ora dell'aperitivo magari accompagnato da una bevanda fresca.

Fave essiccate aromatizzate con il peperoncino.

Ottimi stuzzichini per birreria e pub.

Grazie al loro gusto aromatizzato, questi grossi chicchi di mais tostato e salato sono un classico da aperitivo. Rendono piacevole qualsiasi momento trascorso a bere in compagnia, sono ottimi da stuzzicare insieme a una birra fredda.

Granella di nocciole perfetta per arricchire i tuoi impasti creando contrasti di consistenze e per decorare torte e dessert.

The porcini mushroom is characterized by a very voluminous and fleshy hat.

It’s a product that can be used as an appetizer, as a side dish and main course.

The mushrooms in the pan are a quick and easy side dish, ideal to accompany meat or fish dishes: also excellent for stuffing crepes and pies, or to combine with pilaf rice or polenta, so as to make a unique dish for those who follow a vegetarian or vegan diet.

Fried potatoes are a food based on potatoes cut into slices of elongated shape and fried in various ways in different countries: in Belgium the "Blanc de bœuf" beef tallow is used in a special deep fryer, but in general it is the most common vegetable oils; in Italy and Spain the potatoes are also baked until they get the characteristic crispness, and then served. 

Potato croquettes pre-fried in sunflower oil

CECI J.C.12pzX1/2str.

Mixed starter with red and yellow pepper, chiampignon, green and black olive and capes, in oil 2,4kg

Pre-fried and frozen yellow potatoes 600g

Pre-fried and frozen boat potatoes 600g

Pre-fried and frozen potato sticks 750g

Pre-fried and frozen flavoured potato puree shapes, Mickey Mouse-shaped 600g

Whole-meal organic spelt steam-cooked, ready to eat, in bag 740g

Top selection tomatoes cut in half, dry and seasoned 780g

Aubergine mini boats, frozen 2kg

Potato slices with bacon and rosemary in wheat flour crust. Batter-coated, pre-fried, and frozen product, 1kg

Tomatillos - cherry tomatoes and oregano - in wheat flour crust. Pre-fried and frozen product, 1kg

Garlic is an irreplaceable ingredient for the Italian traditional cuisine, as chefs use it both cooked and raw to make every recipe taste even more fragrant and delectable.

Orogel grows its garlic in the most suitable Italian regions: Lombardy, Veneto and Emilia-Romagna.

Delicious zucchini flowers in wheat flour crust. Battered, pre-fried, and frozen product 1kg

Salad of frozen wakame seaweed

Whole-meal organic rye and oats steam-cooked, ready to eat, in bag 740g

Product obtained from the sage leaves, wrapped in a soft and delicate batter worked totally handmade. Pre-fried and frozen 1kg

Truffle summer sliced ready to use, in a jar of 70/100g.

Summer truffle carpaccio, in slices and in oil 180g