Vegetali
GRILLED ARTICHOKES 800g
sku: 6274
Artichokes without external cloves, cut in half and in slices, grilled and in oil 800g
SEMI-DRIED RUSTIC CHERRY TOMATOES 780g
sku: 6288
Mature tomatoes cut in big chunks, partially dried and enhanced with oil and aromas 780g
SAUTEED PORCINOIDEA WITH CREAM 800g
sku: 6292
Top quality Boletus mushrooms cut in small slices and sautéed 800g
ORTOFRESCO 800g
sku: 6360
Mixed vegetables cut in oil 800g
FRIARIELLI 760g
sku: 6705
Turnip greens cooked with garlic and chili pepper 760g
SAUTEED PORCINO GRANBALDO
sku: 6707
Porcini mushrooms of first choice, cut into slices and sautéed in a classic and delicate way, without cream, to make prestigious first and second courses. The sauce of the mushroom, inviting but not creamy, in application allows to enhance the appearance of the slices.
FIORDIBOSCO 800g
sku: 6881
Fiordibosco of castagnoli and boletus mushrooms cut in slices and cloves, sautéed with cream, canned 800g
VEGETABLES MIX 2,6kg
sku: 886
Potatoes and carrots cut in pieces, plain recipe 2,6kg
ARTICHOKE CLOVES OIL BAG 1,7kg
sku: 904
Artichoke cloves enriched with sautée sauce in bag 1,7kg
PLAIN ARTICHOKE CLOVES BAG 1,7kg
sku: 905
Plain artichoke cloves in bag 1,7kg
CAPER FRUITS 690g
sku: 975
Caper fruit with stem, in wine vinegar 690g
LAMPASCIONI
sku: EUR01
Bulbi simili alla cipolla, sono tipici della produzione pugliese e si contraddistinguono per le straordinarie proprietà benefiche. Ricchi di acqua e fibre solubili, sono un alimento ipocalorico dal potere antinfiammatorio e antimicrobico.
FUNGHI CHAMPIGNON TAGLIATI
sku: EUR02
Una volta aperto il prodotto conservare in frigo a T<4° nel proprio liquido di governo.
FUNGHI CHAMPIGNON CONDITI
sku: EUR03
Una volta aperto il prodotto conservare in frigo a T<4° nel proprio liquido di governo.
CARCIOFI A SPICCHI
sku: EUR04
Caricofi a spicchi ideali per contorni.
Dopo l'apertura conservare in luogo fresco e asciutto.
MELANZANE A FILETTI
sku: EUR05
Una volta aperto il prodotto conservare in frigo a T<4° nel proprio liquido di governo.
PEPERONI A FILETTI
sku: EUR06
Dopo l'apertura conservare in luogo fresco e asciutto.
FUNGHI CHIODINI
sku: EUR07
Una volta aperto il prodotto conservare in frigo a T<4° nel proprio liquido di governo.
FUNGHI DI MUSCHIO
sku: EUR09
Dopo l'apertura conservare in luogo fresco e asciutto.
CHAMPIGNON INTERI
sku: EUR10
Una volta aperto il prodotto conservare in frigo a T<4° nel proprio liquido di governo.
SAUTEED CHAMPIGNONS WITH CREAM 2.5kg
sku: GR4106
Sliced and sautéed mushrooms with cream 2,5kg
PEPERONI PICCANTI
sku: PEPER02
Peperoncini rossi con olio di semi di girasole e aceto di vino.
Conservare in luogo asciutto e fresco.
POMODORI SECCHI
sku: POM01
Pomodori secchi.
Conservare in luogo asciutto e fresco.
SKEWERS GARDEN
sku: ROB3
Elegant and tasty vegetable skewers, prepared with onions, green peppers, red peppers, stuffed olives. All inserted manually on a skewer to facilitate consumption and embellish the presentation. They are great for aperitifs, in buffets or as a side dish to red and white meats.
SUN TOMATOES 770g
sku: 6989
Mildly dried tomatoes in oil 770g
SAUTEED PORCINOIDEA 800g
sku: 6249
Top quality Boletus mushrooms cut in small slices and sautéed 800g
MAIS DOLCE SOTTOVUOTO
sku: 019201
Mais dolce di prima scelta, ottimo per ogni insalatone
GOLDEN-TEAR CHILLY PEPPER 790g
sku: 4156
Sweet yellow chilly peppers, tear-shaped and whole, cultivated in Peru and bitter-sweet 790g
TUNA CHILI PEPPER 780g
sku: 6702
Rounded chili peppers filled with a filling of tuna and capers, in oil 780g
PESCHE SCIROPPATE
sku: 018042
PESCHE SCIR.J.C.3kgX6pz(CI)
POTATOES MAXI CHIPS
sku: MAXIC
Fried potatoes are a food based on potatoes cut into slices of elongated shape and fried in various ways in different countries: in Belgium the "Blanc de bœuf" beef tallow is used in a special deep fryer, but in general it is the most common vegetable oils; in Italy and Spain the potatoes are also baked until they get the characteristic crispness, and then served.
ARTICHOKES IN WHEAT FLOUR CRUST 1kg
sku: P61
Artichokes blanched in boiling water in a wheat flour crust. Batter-coated, pre-fried, and frozen product 1kg.
BELL-PEPPER AND CHEESE FRITTELLE 1kg
sku: P68
Battered fritters with a flavor of peppers and cheese, flavored with oregano, ready to fry. Pre-fried and frozen product, 1kg
PACIFIC SCALLOPS HALF SHELL 10pzX275gr(SU)
sku: MOLLUS0002
Delicious shellfish with an unmistakable flavor. Ideal to prepare au gratin for a lunch or dinner during special occasions.
EXTRA WONDERS CHIPS 2,5kg
sku: 517110
Coated, pre-fried and frozen extra crispy corrugated chips 2,5kg
ANANAS A FETTE ALLO SCIROPPO
sku: 020106
L'ananas sciroppato è un alimento a lunga conservazione che appartiene all'insieme della frutta conservata
HOMEMADE CHIPS 2,5kg
sku: 505100
Homemade chips pre-fried and frozen 2,5kg
FAGIOLI CANNELLINI
sku: 019326
FAGIOLI CANNELLINI J.C.12X1/2str.
MEXICANOS 830g
sku: 6276
Mexican black beans stewed 830g
MURGIA BLACK CHICKPEAS 820g
sku: 4200
Highland of Murgia (Puglia) natural black chickpeas 820g
BOATS CHIPS 2,5kg
sku: 517103
Potatoe chips with skins, from the boat cut, pre-fried and frozen 2,5kg
EXTRA ZIGHY CHIPS 2,5kg
sku: 517113
Coated, pre-fried and frozen extra crispy corrugated chips 2,5kg
POTATOES MC CAIN
sku: PATA25
Fried potatoes are a food based on potatoes cut into slices of elongated shape and fried in various ways in different countries: in Belgium the "Blanc de bœuf" beef tallow is used in a special deep fryer, but in general it is the most common vegetable oils; in Italy and Spain the potatoes are also baked until they get the characteristic crispness, and then served.
BROCCOLI FLORETS IQF
sku: 301137
Our broccoli are the result of a careful selection aimed at offering only the best inflorescences. Naturally rich in fiber, they contain all the goodness of a freshly picked product and are excellent to be enjoyed with a simple extra virgin olive oil.
FROZEN PORCINI BLADES
sku: CI588
Porcino is the common name of some species of mushrooms of the genus Boletus, often attributed, also as a product name, to four species of boletuses (the section Edules of the genus Boletus) Boletus edulis and having morphological and organoleptic characteristics vaguely similar.