Vegetali

Mango cut into cubes in IQF. Medium size 20 x 20 mm

Avocado cut into cubes, frozen

Mixture of frozen berries 

MANDORLE AFFETTATE PELATE 10pzX1kg(IF)

GRANELLA DI NOCCIOLE TOSTATE 10pzX1kg(IF)

Datterini gialli immersi in liquido di governo e stabilizzati mediante processo termico di pastorizzazione.

Possono essere consumati al naturale, ma sono ideali anche per la preparazione di salse, vellutate e creme gialle da utilizzare come ingrediente base di piatti a base di pesce, di primi piatti, secondi piatti e contorni, ai quali conferiscono un colore vivace e un gusto dolce.

Sage leaves coated in wheat flour ready to fry. Washed, battered, pre-fried, and frozen product 1kg

Delicious zucchini flowers in wheat flour crust. Battered, pre-fried, and frozen product 1kg

Garlic is an irreplaceable ingredient for the Italian traditional cuisine, as chefs use it both cooked and raw to make every recipe taste even more fragrant and delectable.

Orogel grows its garlic in the most suitable Italian regions: Lombardy, Veneto and Emilia-Romagna.

Sweet potatoes stick, pre-fried and frozen.

To be served both in a sweet dish with topping, or in a savory dish.

Sliced potatoes with a particular cut peel, pre-cooked in vegetable oil.

Classic French fries 9,5x9,5 mm coated, pre-fried and frozen 2,5kg

Trio of tasty vegetables (zucchini, cauliflower, and artichoke) in wheat flour crust, ready to fry. Batter-coated and pre-fried product, 1kg.

Extra crunchy french fries, with skin, pre-fried and frozen  2,5kg

Potato slices with bacon and rosemary in wheat flour crust. Batter-coated, pre-fried, and frozen product, 1kg

Tomatillos - cherry tomatoes and oregano - in wheat flour crust. Pre-fried and frozen product, 1kg

Aubergine mini boats, frozen 2kg

Red, white and black quinoa organically cultivated, steam-cooked and ready 740g

Top selection tomatoes cut in half, dry and seasoned 780g

Leaves of the caper plant in extra-virgin olive oil 220g

Pre-fried and frozen extra-fine stick potatoes 750g

Let’s talk Edamame: it’s a fancy name for the yummy green soybeans used in the Japanese cuisine veggie dishes and soups. Orogel Edamame soybeans are grown exclusively in the Italian fertile Po valleys, from certified and GMO free seeds.

Whole-meal organic spelt steam-cooked, ready to eat, in bag 740g

Field friarielli, blanched and frozen 1kg

Coated, pre-fried and frozen potatoes 600g

Pre-fried and frozen flavoured potato puree shapes, Mickey Mouse-shaped 600g

Tante verdure sapientemente dosate per ottenere un minestrone fresco e leggero, ma ricco di sapore. 

Orogel Broccoli are naturally rich in fibers and folates, that boost the immune system. Try them with olive oil, salt and pepper or in one of our tasty recipes.

A balanced mix of carrots, potatoes and peas, Orogel Russian Salad Mix is perfect to prepare veggie rolls and wraps.

Thanks to the exclusive process "Cubello Foglia Più", Orogel Spinach leaves are now delicately laid one upon the other and remain more intact and tender. Try them to prepare home-made stuffed pasta, pies or side-dish!

Orogel grows its Spinach using modern methods of sustainable agriculture and in the land of its member farmers in Emilia-Romagna, Marche, Abruzzo, Puglia and Basilicata.

The best varieties of Green Beans, cultivated applying the most recent integrated and organi farming techniques, and immediately frozen, to keep freshness and  natural flavour.Incredibly tender and rich in fibres, Orogel grows its extra-fine Green Beans in the regions of Lombardy, Veneto, Emilia-Romagna and Marche

Orogel Fine Peas are tender and tasty. They cannot be missing in your kitchen: sauces, soups, side-dishes and appetizers are waiting for the special touch of the chef!

Grown in the most suitable soils and regions, fine peas peas are processed shortly after harvesting to keep their natural wholesomeness unaltered.

Orogel Champignon Mushrooms Slices are a convenient and ready-to-use product, perfect to prepare vegetarian sauces or pizzas.

A great ingredient for a lot of recipes of the Italian tradition.

Potatoes “steakhouse” pre-fried and frozen 750g

Pre-fried and frozen boat potatoes 600g

Pre-fried and frozen potato sticks 750g

Pre-fried and frozen yellow potatoes 600g

Wedges of potatoes seared and frozen 2,5kg

Mixed starter with red and yellow pepper, chiampignon, green and black olive and capes, in oil 2,4kg

CECI J.C.12pzX1/2str.

Potato croquettes pre-fried in sunflower oil

The mushrooms in the pan are a quick and easy side dish, ideal to accompany meat or fish dishes: also excellent for stuffing crepes and pies, or to combine with pilaf rice or polenta, so as to make a unique dish for those who follow a vegetarian or vegan diet.

Fried potatoes are a food based on potatoes cut into slices of elongated shape and fried in various ways in different countries: in Belgium the "Blanc de bœuf" beef tallow is used in a special deep fryer, but in general it is the most common vegetable oils; in Italy and Spain the potatoes are also baked until they get the characteristic crispness, and then served. 

The porcini mushroom is characterized by a very voluminous and fleshy hat.

It’s a product that can be used as an appetizer, as a side dish and main course.

Selected Cardoncelli mushrooms, sliced, washed, and frozen 2kg

Frozen pumpkin flowers.

After selecting and washing them, they are packaged in a tray and subjected to a cryogenic freezing process.