Vegetali

Canned natural artichokes hearts 2.5kg

Plain fresh champignon mushrooms sliced 2,5kg

Red, white and black quinoa organically cultivated, steam-cooked and ready 740g

Whole-meal organic spelt steam-cooked, ready to eat, in bag 740g

Mixed vegetables cut in oil 2.5kg

Mixed vegetables cut in oil 800g

Delicious shellfish with an unmistakable flavor. Ideal to prepare au gratin for a lunch or dinner during special occasions.

Pantelleria IGP capers with sea salt 1kg

Pre-fried and frozen boat potatoes 600g

Pre-fried and frozen yellow potatoes 600g

Pearled Barley is a convenient and quick to prepare product. Try it for your veggie soup or to prepare colourful salads.

Orogel Pearled Spelt is ready to become the protagonist of warm soups or fresh summer salads! You just need to change ingredients every time, to have always different recipes!

Orogel Peas Dolce Italia are cultivated in the most suitable regions, to offer a tender and delicate product.

Dopo l'apertura conservare in luogo fresco e asciutto.

Peperoncini rossi con olio di semi di girasole e aceto di vino.

Conservare in luogo asciutto e fresco.

PESCHE SCIR.J.C.3kgX6pz(CI)

Pineapples cut into frozen pieces

Plain artichoke cloves in bag 1,7kg

Tomatillos - cherry tomatoes and oregano - in wheat flour crust. Pre-fried and frozen product, 1kg

Pomodori secchi.

Conservare in luogo asciutto e fresco. 

Harvested, cleaned, blanched, and frozen field poppy leaf rosettes 1.25kg

Sliced potatoes with a particular cut peel, pre-cooked in vegetable oil.

Fried potatoes are a food based on potatoes cut into slices of elongated shape and fried in various ways in different countries: in Belgium the "Blanc de bœuf" beef tallow is used in a special deep fryer, but in general it is the most common vegetable oils; in Italy and Spain the potatoes are also baked until they get the characteristic crispness, and then served. 

Fried potatoes are a food based on potatoes cut into slices of elongated shape and fried in various ways in different countries: in Belgium the "Blanc de bœuf" beef tallow is used in a special deep fryer, but in general it is the most common vegetable oils; in Italy and Spain the potatoes are also baked until they get the characteristic crispness, and then served. 

Fried potatoes are a food based on potatoes cut into slices of elongated shape and fried in various ways in different countries: in Belgium the "Blanc de bœuf" beef tallow is used in a special deep fryer, but in general it is the most common vegetable oils; in Italy and Spain the potatoes are also baked until they get the characteristic crispness, and then served. 

Wedges of potatoes seared and frozen 2,5kg

Potato slices with bacon and rosemary in wheat flour crust. Batter-coated, pre-fried, and frozen product, 1kg

Wedges of potatoes, pre-fried and frozen 2,5kg

3 pulses and 3 rices, with sunflower seeds. A good mix of ingredients with high nutritional values and a well-balanced taste.

Purple cream with cabbage 420g

Quinoa is native to the Andes, where it was first cultivated thousands of years ago and is still consumed nowadays. It is not a cereal, so it is naturally gluten-free. Goji berries are bright orange-red berries that are native to the Tibetan plateau. Dietary guidelines recommend a daily intake of high-fiber food like Quinoa with vegetables and Goji berries, which is also rich in proteins!

The best variety of ribbed Swiss chard in its yellow, green and red selections to make a toothsome side dish. This Swiss chard mix is full of vitamin A, calcium, and vitamin K.

Sweet red beetroot slices 2,5kg