Vegetali

Preparation for classical broth with 4% meat extract 1kg

Mais dolce di prima scelta, ottimo per ogni insalatona.

Natural escarole, seasoned thanks to the use of seawater. 780g can

Cream of friarielli ready to use, with a creamy texture and small pieces. In a 400g can

"Peperoni di Senise IGP" dried and fried in sunflower seed oil. In a 100g packet

Salsa made with button mushrooms and summer truffle (Tuber aestivum Vitt.). In a jar of 370g.

Truffle summer sliced ready to use, in a jar of 70/100g.

Sliced red onions, in sweet and sour sauce, ready to use 800g

Wild greens having serrated dark green leaves. Frozen product 1kg

Product obtained from the red onion, wrapped in a soft and delicate batter worked totally handmade. Pre-fried and frozen 1kg

Product obtained from the sage leaves, wrapped in a soft and delicate batter worked totally handmade. Pre-fried and frozen 1kg

Extra large boiled chickpeas preserved in cooking liquid, 800g

Sautéed Murgia cardoncelli mushrooms, cut in slices, in oil 780g

Whole-meal organic rye and oats steam-cooked, ready to eat, in bag 740g

Mini rosti potato boats, pre-baked and deep frozen 2kg

Chunks’ potaatoes seared and frozen 2,5kg

Pantelleria IGP capers with sea salt 1kg

Slices of ginger IQF already peeled and with an average thickness of 4-6 mm

Pineapples cut into frozen pieces

Salad of frozen wakame seaweed

Mango cut into cubes in IQF. Medium size 20 x 20 mm

Avocado cut into cubes, frozen

Mixture of frozen berries 

MANDORLE AFFETTATE PELATE 10pzX1kg(IF)

GRANELLA DI NOCCIOLE TOSTATE 10pzX1kg(IF)

Datterini gialli immersi in liquido di governo e stabilizzati mediante processo termico di pastorizzazione.

Possono essere consumati al naturale, ma sono ideali anche per la preparazione di salse, vellutate e creme gialle da utilizzare come ingrediente base di piatti a base di pesce, di primi piatti, secondi piatti e contorni, ai quali conferiscono un colore vivace e un gusto dolce.

Sage leaves coated in wheat flour ready to fry. Washed, battered, pre-fried, and frozen product 1kg

Delicious zucchini flowers in wheat flour crust. Battered, pre-fried, and frozen product 1kg

Garlic is an irreplaceable ingredient for the Italian traditional cuisine, as chefs use it both cooked and raw to make every recipe taste even more fragrant and delectable.

Orogel grows its garlic in the most suitable Italian regions: Lombardy, Veneto and Emilia-Romagna.

Sweet potatoes stick, pre-fried and frozen.

To be served both in a sweet dish with topping, or in a savory dish.

Sliced potatoes with a particular cut peel, pre-cooked in vegetable oil.

Classic French fries 9,5x9,5 mm coated, pre-fried and frozen 2,5kg

Trio of tasty vegetables (zucchini, cauliflower, and artichoke) in wheat flour crust, ready to fry. Batter-coated and pre-fried product, 1kg.

Extra crunchy french fries, with skin, pre-fried and frozen  2,5kg

Potato slices with bacon and rosemary in wheat flour crust. Batter-coated, pre-fried, and frozen product, 1kg

Tomatillos - cherry tomatoes and oregano - in wheat flour crust. Pre-fried and frozen product, 1kg

Aubergine mini boats, frozen 2kg

Red, white and black quinoa organically cultivated, steam-cooked and ready 740g

Top selection tomatoes cut in half, dry and seasoned 780g

Leaves of the caper plant in extra-virgin olive oil 220g

Pre-fried and frozen extra-fine stick potatoes 750g

Let’s talk Edamame: it’s a fancy name for the yummy green soybeans used in the Japanese cuisine veggie dishes and soups. Orogel Edamame soybeans are grown exclusively in the Italian fertile Po valleys, from certified and GMO free seeds.

Whole-meal organic spelt steam-cooked, ready to eat, in bag 740g